Clinical characteristics and pharmacokinetics of purified soy isoflavones: Single-dose administration to healthy men

American Journal of Clinical Nutrition

Volumn 75, Issue 1, 2002, Pages 126-136

  Busby, Marjorie G ^a,b,c   Jeffcoat, A Robert ^a,b,c   Bloedon, LeAnne T ^a,b,c   Koch, Matthew A ^a,b,c   Black, Tracy ^a,b,c   Dix, Kelly J ^a,b,c   Heizer, William D ^a,b,c   Thomas, Brian F ^a,b,c   Hill, Judith M ^a,b,c   Crowell, James A ^a,b,c   Zeisel, Steven H ^a,b,c,d  

^a University of North Carolina   (United States)

^b RTI INTERNATIONAL   (United States)

^c NATIONAL CANCER INSTITUTE   (United States)

^d UNIVERSITY OF NORTH CAROLINA   (United States)

Author keywords

Cancer; Daidzein; Genistein; Healthy men; North Carolina; Pharmacokinetics; Soy isoflavones; Toxicity

Indexed keywords

DAIDZEIN; GENISTEIN; GLYCITEIN; ISOFLAVONE; SOYBEAN PROTEIN;

ADULT; AGED; AREA UNDER THE CURVE; ARTICLE; BREAST CANCER; CANCER PREVENTION; DIET SUPPLEMENTATION; DIETARY INTAKE; DRUG CAPSULE; DRUG FORMULATION; DRUG INDUCED DISEASE; HALF LIFE TIME; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; HYPOPHOSPHATEMIA; LEUKOPENIA; MALE; NORMAL HUMAN; PROSTATE CANCER; SOYBEAN; TOXICITY TESTING;

GLYCINE MAX;

EID: 0036135553     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/75.1.126     Document Type: Article

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