The intelligent delivery systems for bioactive compounds in foods: Physicochemical and physiological conditions, absorption mechanisms, obstacles and responsive strategies

Trends in Food Science and Technology

Volumn 78, Issue , 2018, Pages 144-154

  Chai, Jingjing ^a,b   Jiang, Ping ^a,b   Wang, Pengjie ^a   Jiang, Yumeng ^a,b   Li, Dan ^a   Bao, Weier ^a,b   Liu, Bingxue ^a,b   Liu, Bin ^a   Zhao, Liyun ^a   Norde, Willem ^c   Yuan, Qipeng ^b   Ren, Fazheng ^a   Li, Yuan ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b BEIJING UNIVERSITY OF CHEMICAL TECHNOLOGY   (China)

^c WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Bioaccessibility; Bioactive compounds; Bioavailability; Delivery barriers; Encapsulation; Intelligent delivery systems

Indexed keywords

CELL MEMBRANES; DISEASES; ENCAPSULATION; ENZYMES; PHYSIOLOGY; SOLUBILITY;

BIOACCESSIBILITY; BIOACTIVE COMPOUNDS; BIOAVAILABILITY; DELIVERY BARRIERS; DELIVERY SYSTEMS;

BIOCHEMISTRY;

EID: 85048291700     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2018.06.003     Document Type: Review

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