Absorption of whey protein isolated (WPI)-stabilized β-Carotene emulsions by oppositely charged oxidized starch microgels

Food Research International

Volumn 67, Issue , 2015, Pages 315-322

  Wang, Shanshan ^a   Chen, Xiaodong ^a   Shi, Mengxuan ^a   Zhao, Luhai ^a   Li, Wei ^a   Chen, Yuying ^a   Lu, Meiling ^a   Wu, Jiande ^a   Yuan, Qipeng ^a   Li, Yuan ^a  

^a BEIJING UNIVERSITY OF CHEMICAL TECHNOLOGY   (China)

Author keywords

Bioactives; Controlled release; Intestine targeted delivery; Oxidized starch microgel; Carotene nanoemulsions

Indexed keywords

DROPS; EMULSIFICATION; IONIC STRENGTH; OXIDATION; STARCH;

BIOACTIVES; CONTROLLED RELEASE; MICROGEL; NANO-EMULSIONS; TARGETED DELIVERY;

GELS;

SOLANUM TUBEROSUM;

EID: 84917734864     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.11.041     Document Type: Article

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