Using binding feature of B-lactoglobulin to bind cholecalcyferol;Wykorzystanie właścwości B-laktoglobuliny do wiazania cholekalcyferolu

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Volumn 19, Issue 2, 2012, Pages 99-106

  Górska, Agata ^a   Szulc, Karolina ^a   Ostrowska Ligeza, Ewa ^a   Wirkowska, Magdalena ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Freeze drying; Spray drying; Vitamin D3; lactoglobulin

Indexed keywords

EID: 84863615757     PISSN: 14256959     EISSN: None     Source Type: Journal    
DOI: 10.15193/zntj/2012/81/099-106     Document Type: Article

References (17)

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