Pasta-Filata Cheeses

Cheese: Chemistry, Physics and Microbiology: Fourth Edition

Volumn 1, Issue , 2017, Pages 1041-1068

  McMahon, Donald J ^a   Oberg, Craig J ^b  

^a UTAH STATE UNIVERSITY   (United States)

^b WEBER STATE UNIVERSITY   (United States)

Author keywords

Bacteria; Calcium; Fat; Manufacture; Melting; Moisture; Mozzarella; Pasta filata; Plasticization

Indexed keywords

BACTERIA; CALCIUM; FOOD PROCESSING; MELTING; MOISTURE; OILS AND FATS;

FUNCTIONAL PROPERTIES; MECHANICAL ENERGIES; MOZZARELLA; MOZZARELLA CHEESE; PASTA FILATA; PLASTICIZATION; REFRIGERATED STORAGES; STARTER CULTURES;

MANUFACTURE;

EID: 85044765065     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-417012-4.00040-5     Document Type: Chapter

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