The effects of κ-casein polymorphism on the texture and functional properties of mozzarella cheese

International Dairy Journal

Volumn 31, Issue 2, 2013, Pages 65-69

  Ren, Daxi ^a   Chen, Bo ^a   Chen, Youliang ^a   Miao, Shuying ^a   Liu, Jianxin ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

FLOWABILITY; FUNCTIONAL PROPERTIES; GENETIC POLYMORPHISMS; MELTABILITY; MOZZARELLA CHEESE; PYROSEQUENCING;

TEXTURES;

CASEIN;

EID: 84876709722     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2013.01.005     Document Type: Article

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