Factors regulating cheese shreddability

Journal of Dairy Science

Volumn 90, Issue 5, 2007, Pages 2163-2174

  Childs, J L ^a   Daubert, C R ^a   Stefanski, L ^a   Foegeding, E A ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Cheese; Pressure sensitive adhesion; Shreddability; Surface energy

Indexed keywords

EID: 35748953106     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2006-618     Document Type: Article

References (16)

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