Effect of freezing on the viscoelastic behaviour during the ripening of a commercial low-fat soft cheese

International Dairy Journal

Volumn 21, Issue 5, 2011, Pages 346-351

  Meza, Bárbara E ^a   Verdini, Roxana A ^a,b   Rubiolo, Amelia C ^a  

^a UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

^b Universidad Nacional de Rosario   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

DECAY RATE; FREEZING PROCESS; FREQUENCY DEPENDENCIES; FREQUENCY SWEEP; FROZEN STORAGE; LINEAR VISCOELASTIC REGIONS; MATURATION INDEX; NEGATIVE CORRELATION; POWER LAW EQUATION; RIPENING PERIODS; SOFT CHEESE; VISCOELASTIC BEHAVIOUR; WHEY PROTEINS;

DECAY (ORGANIC); FREEZING;

VISCOELASTICITY;

EID: 79952036472     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2010.12.003     Document Type: Article

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