Initial freezing point of Mozzarella cheese

Journal of Food Engineering

Volumn 81, Issue 1, 2007, Pages 157-161

  Ribero, Gustavo G ^a   Rubiolo, Amelia C ^a   Zorrilla, Susana E ^a  

^a UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

Author keywords

Freezing point; Measurement; Mozzarella cheese

Indexed keywords

CONCENTRATION (PROCESS); EXTRACTION; FREEZING; PH EFFECTS; SODIUM CHLORIDE; THERMAL EFFECTS;

FREEZING POINT; FREEZING POINT DEPRESSION; MOZZARELLA CHEESE;

DAIRY PRODUCTS;

EID: 33846577873     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.10.017     Document Type: Article

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