Chemistry and rheology of cheese

ACS Symposium Series

Volumn 920, Issue , 2006, Pages 133-141

  Tunick, Michael H ^a   Van Hekken, Diane L ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 36949022044     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Conference Paper

References (21)

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19. Malin, E.L.; Brown, E.M. In Chemistry of Structure-Function Relationships in Cheese; Advances in Experimental Medicine and Biology, No. 367; Malin, E.L., Tunick, M.H., Eds.; Plenum Press: New York, NY, 1995; pp 303-310.
20. Tunick, M.H.; Mackey, K.L.; Shieh, J.J.; Smith, P.W.; Cooke, P.; Malin, E.L. Int. Dairy J. 1993, 3, 649-662
21. Tunick, M.H.; Malin, E.L.; Smith, P.W.; Holsinger, V.H. Cult. Dairy Prod. J. 1995, (5), 6-9.