A model for determination of multicomponent diffusion coefficients in foods

Journal of Food Engineering

Volumn 56, Issue 4, 2003, Pages 401-410

  Gerla, Patricia E ^a   Rubiolo, Amelia C ^b  

^a UNIVERSIDAD DE LA REPÚBLICA   (Uruguay)

^b UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

Author keywords

Brining; Diffusion coefficients; Diffusion in foods; Lactic acid; Multicomponent diffusion; Pategras cheese

Indexed keywords

DIFFUSION; MASS TRANSFER; MATHEMATICAL MODELS;

MULTICOMPONENT DIFFUSION;

FOOD PROCESSING;

EID: 0037332816     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(02)00213-3     Document Type: Article

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