The stretchability of Mozzarella cheese evaluated by a temperature-controlled 3-prong hook test

Journal of Dairy Science

Volumn 95, Issue 10, 2012, Pages 5561-5568

  Ma, X ^a   James, B ^a   Zhang, L ^b   Emanuelsson Patterson, E A C ^c  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

^b FONTERRA RESEARCH CENTRE   (New Zealand)

^c University of Bath   (United Kingdom)

Author keywords

Inversion point extension; Mozzarella; Stretchability; Yield load

Indexed keywords

LORAZEPAM;

ARTICLE; CHEESE; FOOD HANDLING; FOOD QUALITY; INSTRUMENTATION; METHODOLOGY; STANDARD; TENSILE STRENGTH;

CHEESE; FOOD HANDLING; FOOD QUALITY; LORAZEPAM; TENSILE STRENGTH;

EID: 84867103679     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2012-5486     Document Type: Article

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