A systems analysis of pasta filata process during Mozzarella cheese making

Journal of Food Engineering

Volumn 69, Issue 4, 2005, Pages 399-408

  Yu, Chenxu ^a   Gunasekaran, Sundaram ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Extrusion; Microstructure; Mozzarella cheese; Pasta filata; System variables

Indexed keywords

COAGULATION; EXTRUSION; FOOD PROCESSING; HEATING; MICROSTRUCTURE; MOISTURE; OILS AND FATS; OPTIMIZATION; PROTEINS; RHEOLOGY; STRETCHING;

FAT-IN-DRY-MATTER (FDM); MOZZARELLA CHEESE; PASTA FILATA; SYSTEM VARIABLES;

DAIRY PRODUCTS;

ILEX COOKII;

EID: 14944380112     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2004.08.031     Document Type: Article

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