Viscoelastic properties of part skim Mozzarella cheese: Effect of calcium, storage, and test temperature

International Journal of Food Properties

Volumn 7, Issue 2, 2004, Pages 239-252

  Joshi, N S ^a,b   Muthukumarappan, K ^a,c   Dave, R I ^b  

^a Agricultural Engineering Department   (United States)

^b SOUTH DAKOTA STATE UNIVERSITY   (United States)

^c South Dakota State University   (United States)

Author keywords

Calcium; Elastic modulus; Mozzarella cheese; Viscous modulus

Indexed keywords

CALCIUM; ELASTIC MODULI; OSCILLATIONS; RHEOLOGY; THERMAL EFFECTS; VISCOELASTICITY;

FAT GLOBULES; MOZZARELLA CHEESE; RHEOLOGICAL TESTS; VISCOUS MODULUS;

FOOD PRODUCTS;

EID: 4043179159     PISSN: 10942912     EISSN: None     Source Type: Journal    
DOI: 10.1081/JFP-120026060     Document Type: Article

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