Modeling rheological characteristics and calcium content of Mozzarella cheese

Journal of Food Science

Volumn 69, Issue 3, 2004, Pages

  Joshi, N S ^a,b   Muthukumarappan, K ^b   Dave, R I ^a  

^a SOUTH DAKOTA STATE UNIVERSITY   (United States)

^b South Dakota State University   (United States)

Author keywords

Calcium; Correlation; Mozzarella cheese; Regression models; Rheological characteristics

Indexed keywords

EID: 1942473769     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.tb13370.x     Document Type: Article

References (14)

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