Temperature dependency of linear viscoelastic properties of a commercial low-fat soft cheese after frozen storage

Journal of Food Engineering

Volumn 109, Issue 3, 2012, Pages 475-481

  Meza, Bárbara E ^a   Verdini, Roxana A ^a,b   Rubiolo, Amelia C ^a  

^a UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

^b Universidad Nacional de Rosario   (Argentina)

Author keywords

Commercial low fat soft cheese; Freezing; Temperature; Viscoelastic properties

Indexed keywords

ARRHENIUS-TYPE EQUATION; COLE-COLE ANALYSIS; COMPLEX VISCOSITY; CONTROL SAMPLES; FREQUENCY SWEEP; FROZEN STORAGE; LINEAR VISCOELASTIC; LINEAR VISCOELASTIC REGIONS; SOFT CHEESE; TEMPERATURE DEPENDENCIES; TIME-TEMPERATURE SUPERPOSITION METHOD; VISCOELASTIC PROPERTIES; WEAK GEL; WHEY PROTEINS;

ACTIVATION ENERGY; FREEZING; TEMPERATURE;

VISCOELASTICITY;

EID: 83955162180     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.11.002     Document Type: Article

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