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Volumn 70, Issue 2, 2005, Pages 245-252

Modeling of melt conveying and heat transfer in a twin-screw cheese stretcher

Author keywords

[No Author keywords available]

Indexed keywords

COMPUTER SIMULATION; HEAT TRANSFER; HOT WATER HEATING; MATHEMATICAL MODELS; NEWTONIAN FLOW; VISCOSITY;

EID: 17444361966     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2004.10.003     Document Type: Article
Times cited : (8)

References (8)
  • 4
    • 0002562115 scopus 로고
    • Characterization of the consistency of Gouda cheese: Rheological properties
    • H.T. Luyten, van Vliet, and P. Walstra Characterization of the consistency of Gouda cheese: rheological properties Netherlands Milk and Dairy Journal 45 1991 33 42
    • (1991) Netherlands Milk and Dairy Journal , vol.45 , pp. 33-42
    • Luyten, H.T.1    Van Vliet2    Walstra, P.3
  • 5
    • 0346446267 scopus 로고    scopus 로고
    • Influence of screw speeds of the mixer at low temperature on characteristics of Mozzarella cheese
    • A. Renda, D.M. Barbano, J. Yun, P.S. Kindstedt, and S.J. Mulvaney Influence of screw speeds of the mixer at low temperature on characteristics of Mozzarella cheese Journal of Dairy Science 80 1997 1901 1907
    • (1997) Journal of Dairy Science , vol.80 , pp. 1901-1907
    • Renda, A.1    Barbano, D.M.2    Yun, J.3    Kindstedt, P.S.4    Mulvaney, S.J.5
  • 6
    • 0003692026 scopus 로고
    • Numerical simulation of fluid flow and heat transfer in a twin-screw extruder
    • J.L. Kokini C.T. Ho M.V. Karwe Marcel Dekker, Inc. New York, NY
    • T. Sastrohartono, M.V. Karwe, Y. Jaluria, and T.H. Kwon Numerical simulation of fluid flow and heat transfer in a twin-screw extruder J.L. Kokini C.T. Ho M.V. Karwe Food extrusion science and technology 1992 Marcel Dekker, Inc. New York, NY 89 104
    • (1992) Food Extrusion Science and Technology , pp. 89-104
    • Sastrohartono, T.1    Karwe, M.V.2    Jaluria, Y.3    Kwon, T.H.4
  • 8
    • 0141753019 scopus 로고    scopus 로고
    • Modeling of melt conveying in a deep-channel single-screw cheese stretcher
    • C. Yu, and S. Gunasekaran Modeling of melt conveying in a deep-channel single-screw cheese stretcher Journal of Food Engineering 61 2 2003 241 251
    • (2003) Journal of Food Engineering , vol.61 , Issue.2 , pp. 241-251
    • Yu, C.1    Gunasekaran, S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.