Effect of calcium in brine on salt diffusion and water distribution of Mozzarella cheese during brining

Journal of Dairy Science

Volumn 96, Issue 2, 2013, Pages 824-831

  Luo, J ^a   Pan, T ^b   Guo, H Y ^c   Ren, F Z ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b Beijing Higher Institution Engineering Research Center of Animal Product   (China)

^c Beijing Key Laboratory of Nutrition   (China)

Author keywords

Calcium; Mozzarella cheese; Salt diffusion; Water distribution

Indexed keywords

BRINE; CALCIUM; FAT; INORGANIC SALT; MILK PROTEIN; WATER;

ANIMAL; ARTICLE; CATTLE; CHEESE; DIFFUSION; DRUG EFFECT; FOOD HANDLING; METABOLISM; METHODOLOGY;

ANIMALS; CALCIUM; CATTLE; CHEESE; DIFFUSION; FATS; FOOD TECHNOLOGY; MILK PROTEINS; SALTS; WATER;

EID: 84872684034     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2012-5888     Document Type: Article

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