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Volumn 20, Issue 10, 2010, Pages 680-685

Activation energy measurements in rheological analysis of cheese

Author keywords

[No Author keywords available]

Indexed keywords

HIGHLY-CORRELATED; MOISTURE CONTENTS; RHEOLOGICAL ANALYSIS; RHEOLOGICAL BEHAVIORS; WHOLE MILK;

EID: 77955518870     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2010.03.010     Document Type: Article
Times cited : (36)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.