The effects of high pressure treatment on immature Mozzarella cheese

Milchwissenschaft

Volumn 55, Issue 11, 2000, Pages 617-620

  Johnston, D E ^a   Darcy, P C ^a  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034361683     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

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