Effects of sodium chloride salting and substitution with potassium chloride on whey expulsion of Cheddar cheese

Journal of Dairy Science

Volumn 98, Issue 1, 2015, Pages 78-88

  Lu, Y ^a   McMahon, D J ^a  

^a UTAH STATE UNIVERSITY   (United States)

Author keywords

Cheese; Potassium; Salt; Syneresis

Indexed keywords

CALCIUM; POTASSIUM CHLORIDE; SODIUM CHLORIDE; SODIUM INTAKE;

ADMINISTRATION AND DOSAGE; ANALYSIS; ANIMAL; CHEESE; FOOD HANDLING; PROCEDURES; SODIUM INTAKE; SODIUM RESTRICTION;

ANIMALS; CALCIUM; CHEESE; DIET, SODIUM-RESTRICTED; FOOD HANDLING; POTASSIUM CHLORIDE; SODIUM CHLORIDE; SODIUM, DIETARY;

EID: 84918814634     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2014-8600     Document Type: Article

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