Effect of setting pH on the properties of mozzarella cheese made by direct acidification of whole milk standardised with dry milk protein concentrate

Australian Journal of Dairy Technology

Volumn 61, Issue 1, 2006, Pages 8-12

  Shakeel Ur Rehman, ^a   Farkye, N Y ^a  

^a CALIFORNIA POLYTECHNIC STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33645978436     PISSN: 00049433     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (26)

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