Influence of Screw Speeds of the Mixer at Low Temperature on Characteristics of Mozzarella Cheese

Journal of Dairy Science

Volumn 80, Issue 9, 1997, Pages 1901-1907

  Renda, Anna ^a   Barbano, David M ^a   Yun, J Joseph ^a   Kindstedt, Paul S ^a,b   Mulvaney, Steven J ^a  

^a Department of Obstetrics Gynecology   (United States)

^b UNIVERSITY OF VERMONT   (United States)

Author keywords

Composition; Functional properties; Mozzarella cheese; Screw speed

Indexed keywords

EID: 0346446267     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(97)76130-7     Document Type: Article

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