Effect of calcium on microstructure and meltability of part skim Mozzarella cheese

Journal of Dairy Science

Volumn 87, Issue 7, 2004, Pages 1975-1985

  Joshi, N S ^a,c   Muthukumarappan, K ^b   Dave, R I ^a  

^a SOUTH DAKOTA STATE UNIVERSITY   (United States)

^b South Dakota State University   (United States)

^c CAMPBELL SOUP COMPANY   (United States)

Author keywords

Calcium; Confocal laser scanning microscopy; Microstructure; Mozzarella cheese

Indexed keywords

EID: 3242805374     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(04)70014-4     Document Type: Article

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