Effect of frozen storage on physical properties of pasta filata and nonpasta filata Mozzarella cheeses

Journal of Dairy Science

Volumn 86, Issue 4, 2003, Pages 1108-1117

  Kuo, M I ^a   Gunasekaran, S ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Frozen storage; Meltability; Mozzarella cheese; Stretchability

Indexed keywords

ARTICLE; CHEESE; COLD; COMPARATIVE STUDY; ELASTICITY; FOOD FREEZING; FOOD PRESERVATION; HEAT; METHODOLOGY; PHYSICAL CHEMISTRY; SCANNING ELECTRON MICROSCOPY; TIME;

CHEESE; CHEMISTRY, PHYSICAL; COLD; ELASTICITY; FOOD PRESERVATION; FROZEN FOODS; HEAT; MICROSCOPY, ELECTRON, SCANNING; TIME FACTORS;

EID: 0038749430     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(03)73693-5     Document Type: Article

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