메뉴 건너뛰기




Volumn 148, Issue , 2018, Pages 54-65

Trust to Go Green: An Exploration of Consumer Intentions for Eco-friendly Convenience Food

Author keywords

Consumer trust; Convenience food; Eco friendly attributes; Theory of planned behaviour

Indexed keywords

CONSUMPTION BEHAVIOR; DATA PROCESSING; FOOD CONSUMPTION; FOOD PRODUCT; HUMAN BEHAVIOR; LIFESTYLE; NUMERICAL MODEL; URBAN AREA; VEGETABLE;

EID: 85042443928     PISSN: 09218009     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ecolecon.2018.02.010     Document Type: Article
Times cited : (148)

References (136)
  • 1
    • 84936947418 scopus 로고    scopus 로고
    • Human contact imagined during the production process increases food naturalness perceptions
    • Abouab, N., Gomez, P., Human contact imagined during the production process increases food naturalness perceptions. Appetite 91 (2015), 273–277, 10.1016/j.appet.2015.04.002.
    • (2015) Appetite , vol.91 , pp. 273-277
    • Abouab, N.1    Gomez, P.2
  • 2
    • 70350379589 scopus 로고    scopus 로고
    • Personal determinants of organic food consumption: a review
    • Aertsens, J., Verbeke, W., Mondelaers, K., Huylenbroeck, G.V., Personal determinants of organic food consumption: a review. Br. Food J. 111 (2009), 1140–1167, 10.1108/00070700910992961.
    • (2009) Br. Food J. , vol.111 , pp. 1140-1167
    • Aertsens, J.1    Verbeke, W.2    Mondelaers, K.3    Huylenbroeck, G.V.4
  • 3
    • 85019981394 scopus 로고    scopus 로고
    • Good taste tastes good. Cultural capital as a determinant of organic food purchase by Italian consumers: evidence and policy implications
    • Agovino, M., Crociata, A., Quaglione, D., Sacco, P., Sarra, A., Good taste tastes good. Cultural capital as a determinant of organic food purchase by Italian consumers: evidence and policy implications. Ecol. Econ. 141 (2017), 66–75, 10.1016/j.ecolecon.2017.05.029.
    • (2017) Ecol. Econ. , vol.141 , pp. 66-75
    • Agovino, M.1    Crociata, A.2    Quaglione, D.3    Sacco, P.4    Sarra, A.5
  • 4
    • 0002305454 scopus 로고
    • From intentions to actions: a theory of planned behavior
    • J. Kuhl J. Beckmann Springer Berlin Heidelberg Berlin, Heidelberg
    • Ajzen, I., From intentions to actions: a theory of planned behavior. Kuhl, J., Beckmann, J., (eds.) Action Control, 1985, Springer Berlin Heidelberg, Berlin, Heidelberg, 11–39.
    • (1985) Action Control , pp. 11-39
    • Ajzen, I.1
  • 6
    • 0003888032 scopus 로고
    • Understanding Attitudes and Predicting Social Behaviour
    • Ajzen, I., Fishbein, M., Understanding Attitudes and Predicting Social Behaviour. 1980.
    • (1980)
    • Ajzen, I.1    Fishbein, M.2
  • 7
    • 0035753278 scopus 로고    scopus 로고
    • Efficacy of the theory of planned behaviour: a meta-analytic review
    • Armitage, C.J., Conner, M., Efficacy of the theory of planned behaviour: a meta-analytic review. Br. J. Soc. Psychol. 40 (2001), 471–499, 10.1348/014466601164939.
    • (2001) Br. J. Soc. Psychol. , vol.40 , pp. 471-499
    • Armitage, C.J.1    Conner, M.2
  • 8
    • 39749144754 scopus 로고    scopus 로고
    • Predicting intentions to purchase organic food: the role of affective and moral attitudes in the theory of planned behaviour
    • Arvola, A., Vassallo, M., Dean, M., Lampila, P., Saba, A., Lähteenmäki, L., Shepherd, R., Predicting intentions to purchase organic food: the role of affective and moral attitudes in the theory of planned behaviour. Appetite 50 (2008), 443–454, 10.1016/j.appet.2007.09.010.
    • (2008) Appetite , vol.50 , pp. 443-454
    • Arvola, A.1    Vassallo, M.2    Dean, M.3    Lampila, P.4    Saba, A.5    Lähteenmäki, L.6    Shepherd, R.7
  • 9
    • 84927581501 scopus 로고    scopus 로고
    • Elaborating on the attitude–behaviour gap regarding organic products: young Danish consumers and in-store food choice
    • Aschemann-Witzel, J., Aagaard, E.M.N., Elaborating on the attitude–behaviour gap regarding organic products: young Danish consumers and in-store food choice. Int. J. Consum. Stud. 38 (2014), 550–558, 10.1111/ijcs.12115.
    • (2014) Int. J. Consum. Stud. , vol.38 , pp. 550-558
    • Aschemann-Witzel, J.1    Aagaard, E.M.N.2
  • 10
    • 85024134494 scopus 로고    scopus 로고
    • Making sense of the “clean label” trends: a review of consumer food choice behavior and discussion of industry implications
    • Asioli, D., Aschemann-Witzel, J., Caputo, V., Vecchio, R., Annunziata, A., Næs, T., Varela, P., Making sense of the “clean label” trends: a review of consumer food choice behavior and discussion of industry implications. Food Res. Int. 99 (2017), 58–71, 10.1016/j.foodres.2017.07.022.
    • (2017) Food Res. Int. , vol.99 , pp. 58-71
    • Asioli, D.1    Aschemann-Witzel, J.2    Caputo, V.3    Vecchio, R.4    Annunziata, A.5    Næs, T.6    Varela, P.7
  • 11
    • 84894303216 scopus 로고    scopus 로고
    • Structural Equation Modeling Using AMOS Graphic
    • Penerbit Universiti Teknologi MARA
    • Awang, Z., Structural Equation Modeling Using AMOS Graphic. 2012, Penerbit Universiti Teknologi MARA.
    • (2012)
    • Awang, Z.1
  • 12
    • 0037345199 scopus 로고    scopus 로고
    • How does environmental concern influence specific environmentally related behaviors? A new answer to an old question
    • Bamberg, S., How does environmental concern influence specific environmentally related behaviors? A new answer to an old question. J. Environ. Psychol. 23 (2003), 21–32, 10.1016/S0272-4944(02)00078-6.
    • (2003) J. Environ. Psychol. , vol.23 , pp. 21-32
    • Bamberg, S.1
  • 13
    • 84894088872 scopus 로고    scopus 로고
    • Sustainability standards and the reorganization of private label supply chains: a transaction cost perspective
    • Banterle, A., Stranieri, S., Sustainability standards and the reorganization of private label supply chains: a transaction cost perspective. Sustainability 5:12 (2013), 5272–5288.
    • (2013) Sustainability , vol.5 , Issue.12 , pp. 5272-5288
    • Banterle, A.1    Stranieri, S.2
  • 15
    • 85013272791 scopus 로고    scopus 로고
    • Trends in EU consumers’ attitude towards fresh-cut fruit and vegetables
    • Baselice, A., Colantuoni, F., Lass, D.A., Nardone, G., Stasi, A., Trends in EU consumers’ attitude towards fresh-cut fruit and vegetables. Food Qual. Prefer. 59 (2017), 87–96, 10.1016/j.foodqual.2017.01.008.
    • (2017) Food Qual. Prefer. , vol.59 , pp. 87-96
    • Baselice, A.1    Colantuoni, F.2    Lass, D.A.3    Nardone, G.4    Stasi, A.5
  • 16
    • 0001449665 scopus 로고
    • A new product growth for model consumer durables
    • Bass, F.M., A new product growth for model consumer durables. Manag. Sci. 15 (1969), 215–227, 10.1287/mnsc.15.5.215.
    • (1969) Manag. Sci. , vol.15 , pp. 215-227
    • Bass, F.M.1
  • 17
    • 4243159210 scopus 로고
    • Significance tests and goodness of fit in the analysis of covariance structures
    • Bentler, P.M., Bonett, D.G., Significance tests and goodness of fit in the analysis of covariance structures. Psychol. Bull., 88, 1980, 588.
    • (1980) Psychol. Bull. , vol.88 , pp. 588
    • Bentler, P.M.1    Bonett, D.G.2
  • 19
    • 59549106542 scopus 로고    scopus 로고
    • What to choose? The value of label claims to fresh produce consumers
    • Bond, C.A., Thilmany, D.D., Bond, J.K., What to choose? The value of label claims to fresh produce consumers. J. Agric. Resour. Econ. 33 (2008), 402–427.
    • (2008) J. Agric. Resour. Econ. , vol.33 , pp. 402-427
    • Bond, C.A.1    Thilmany, D.D.2    Bond, J.K.3
  • 20
    • 78649447209 scopus 로고    scopus 로고
    • Revealing the values behind convenience food consumption
    • Botonaki, A., Mattas, K., Revealing the values behind convenience food consumption. Appetite 55 (2010), 629–638.
    • (2010) Appetite , vol.55 , pp. 629-638
    • Botonaki, A.1    Mattas, K.2
  • 21
    • 72849124936 scopus 로고    scopus 로고
    • Eco-labelled food products: what are consumers paying for?
    • Bougherara, D., Combris, P., Eco-labelled food products: what are consumers paying for?. Eur. Rev. Agric. Econ. 36 (2009), 321–341.
    • (2009) Eur. Rev. Agric. Econ. , vol.36 , pp. 321-341
    • Bougherara, D.1    Combris, P.2
  • 22
    • 28544442834 scopus 로고    scopus 로고
    • Confirmatory Factor Analysis for Applied Research
    • Second edition Guilford Publications
    • Brown, T.A., Confirmatory Factor Analysis for Applied Research. Second edition, 2014, Guilford Publications.
    • (2014)
    • Brown, T.A.1
  • 23
    • 36049035704 scopus 로고    scopus 로고
    • Enhancing consumer acceptance of new processing technologies
    • Bruhn, C.M., Enhancing consumer acceptance of new processing technologies. Innovative Food Sci. Emerg. Technol. 8 (2007), 555–558.
    • (2007) Innovative Food Sci. Emerg. Technol. , vol.8 , pp. 555-558
    • Bruhn, C.M.1
  • 24
    • 78649425536 scopus 로고    scopus 로고
    • Convenience food products. Drivers for consumption
    • Brunner, T.A., van der Horst, K., Siegrist, M., Convenience food products. Drivers for consumption. Appetite 55 (2010), 498–506, 10.1016/j.appet.2010.08.017.
    • (2010) Appetite , vol.55 , pp. 498-506
    • Brunner, T.A.1    van der Horst, K.2    Siegrist, M.3
  • 25
    • 84904550400 scopus 로고    scopus 로고
    • Understanding organic food consumption: attitude as a mediator
    • Çabuk, S., Tanrikulu, C., Gelibolu, L., Understanding organic food consumption: attitude as a mediator. Int. J. Consum. Stud. 38 (2014), 337–345.
    • (2014) Int. J. Consum. Stud. , vol.38 , pp. 337-345
    • Çabuk, S.1    Tanrikulu, C.2    Gelibolu, L.3
  • 26
    • 84941588261 scopus 로고    scopus 로고
    • Why do we read on-pack nutrition information so differently? A typology of reading heuristics based on food consumption goals
    • Chalamon, I., Nabec, L., Why do we read on-pack nutrition information so differently? A typology of reading heuristics based on food consumption goals. J. Consum. Aff. 50 (2016), 403–429, 10.1111/joca.12093.
    • (2016) J. Consum. Aff. , vol.50 , pp. 403-429
    • Chalamon, I.1    Nabec, L.2
  • 27
    • 84938710034 scopus 로고    scopus 로고
    • Extending the theory of planned behavior model to explain people's energy savings and carbon reduction behavioral intentions to mitigate climate change in Taiwan–moral obligation matters
    • Chen, M.-F., Extending the theory of planned behavior model to explain people's energy savings and carbon reduction behavioral intentions to mitigate climate change in Taiwan–moral obligation matters. J. Clean. Prod. 112 (2016), 1746–1753.
    • (2016) J. Clean. Prod. , vol.112 , pp. 1746-1753
    • Chen, M.-F.1
  • 28
    • 16244369063 scopus 로고    scopus 로고
    • Canadian consumer's willingness-to-pay for pesticide free food products: an ordered Probit analysis
    • Cranfield, J.A.L., Magnusson, E., Canadian consumer's willingness-to-pay for pesticide free food products: an ordered Probit analysis. International Food and Agribusiness Management Review, 6, 2003, 13–30.
    • (2003) International Food and Agribusiness Management Review , vol.6 , pp. 13-30
    • Cranfield, J.A.L.1    Magnusson, E.2
  • 29
    • 74449085279 scopus 로고    scopus 로고
    • Understanding college students’ fruit consumption. Integrating habit strength in the theory of planned behaviour
    • de Bruijn, G.-J., Understanding college students’ fruit consumption. Integrating habit strength in the theory of planned behaviour. Appetite 54 (2010), 16–22, 10.1016/j.appet.2009.08.007.
    • (2010) Appetite , vol.54 , pp. 16-22
    • de Bruijn, G.-J.1
  • 30
    • 34547482031 scopus 로고    scopus 로고
    • General beliefs and the theory of planned behavior: the role of environmental concerns in the TPB
    • De Groot, J., Steg, L., General beliefs and the theory of planned behavior: the role of environmental concerns in the TPB. J. Appl. Soc. Psychol. 37 (2007), 1817–1836, 10.1111/j.1559-1816.2007.00239.x.
    • (2007) J. Appl. Soc. Psychol. , vol.37 , pp. 1817-1836
    • De Groot, J.1    Steg, L.2
  • 31
    • 84961290075 scopus 로고    scopus 로고
    • Using the theory of planned behavior to identify key beliefs underlying pro-environmental behavior in high-school students: implications for educational interventions
    • De Leeuw, A., Valois, P., Ajzen, I., Schmidt, P., Using the theory of planned behavior to identify key beliefs underlying pro-environmental behavior in high-school students: implications for educational interventions. J. Environ. Psychol. 42 (2015), 128–138.
    • (2015) J. Environ. Psychol. , vol.42 , pp. 128-138
    • De Leeuw, A.1    Valois, P.2    Ajzen, I.3    Schmidt, P.4
  • 32
    • 21844495080 scopus 로고
    • Acting on one's attitudes: the role of a history of choosing situations
    • DeBono, K.G., Snyder, M., Acting on one's attitudes: the role of a history of choosing situations. Personal. Soc. Psychol. Bull. 21 (1995), 629–636.
    • (1995) Personal. Soc. Psychol. Bull. , vol.21 , pp. 629-636
    • DeBono, K.G.1    Snyder, M.2
  • 34
    • 0242641140 scopus 로고    scopus 로고
    • The digitization of word of mouth: promise and challenges of online feedback mechanisms
    • Dellarocas, C., The digitization of word of mouth: promise and challenges of online feedback mechanisms. Manag. Sci. 49 (2003), 1407–1424, 10.1287/mnsc.49.10.1407.17308.
    • (2003) Manag. Sci. , vol.49 , pp. 1407-1424
    • Dellarocas, C.1
  • 35
    • 84858708335 scopus 로고    scopus 로고
    • Guidelines for choosing between multi-item and single-item scales for construct measurement: a predictive validity perspective
    • Diamantopoulos, A., Sarstedt, M., Fuchs, C., Wilczynski, P., Kaiser, S., Guidelines for choosing between multi-item and single-item scales for construct measurement: a predictive validity perspective. J. Acad. Mark. Sci. 40 (2012), 434–449, 10.1007/s11747-011-0300-3.
    • (2012) J. Acad. Mark. Sci. , vol.40 , pp. 434-449
    • Diamantopoulos, A.1    Sarstedt, M.2    Fuchs, C.3    Wilczynski, P.4    Kaiser, S.5
  • 36
    • 84867676543 scopus 로고
    • Sampling Methods for Geographical Research
    • Geo Abstracts Ltd.
    • Dixon, C.J., Leach, B., Sampling Methods for Geographical Research. 1977, Geo Abstracts Ltd.
    • (1977)
    • Dixon, C.J.1    Leach, B.2
  • 37
    • 36348948447 scopus 로고    scopus 로고
    • Understanding and (dis)trusting food assurance schemes: consumer confidence and the “knowledge fix”
    • Eden, S., Bear, C., Walker, G., Understanding and (dis)trusting food assurance schemes: consumer confidence and the “knowledge fix”. J. Rural. Stud. 24 (2008), 1–14, 10.1016/j.jrurstud.2007.06.001.
    • (2008) J. Rural. Stud. , vol.24 , pp. 1-14
    • Eden, S.1    Bear, C.2    Walker, G.3
  • 38
    • 77953615756 scopus 로고    scopus 로고
    • Consumers’ ratings of the natural and unnatural qualities of foods
    • Evans, G., de Challemaison, B., Cox, D.N., Consumers’ ratings of the natural and unnatural qualities of foods. Appetite 54 (2010), 557–563.
    • (2010) Appetite , vol.54 , pp. 557-563
    • Evans, G.1    de Challemaison, B.2    Cox, D.N.3
  • 39
    • 84857665156 scopus 로고    scopus 로고
    • An integrated approach to current trends in food consumption: moving toward functional and organic products?
    • Falguera, V., Aliguer, N., Falguera, M., An integrated approach to current trends in food consumption: moving toward functional and organic products?. Food Control 26 (2012), 274–281, 10.1016/j.foodcont.2012.01.051.
    • (2012) Food Control , vol.26 , pp. 274-281
    • Falguera, V.1    Aliguer, N.2    Falguera, M.3
  • 40
    • 0032496542 scopus 로고    scopus 로고
    • TQM impact on quality conformance and customer satisfaction: a causal model
    • Forza, C., Filippini, R., TQM impact on quality conformance and customer satisfaction: a causal model. Int. J. Prod. Econ. 55 (1998), 1–20.
    • (1998) Int. J. Prod. Econ. , vol.55 , pp. 1-20
    • Forza, C.1    Filippini, R.2
  • 41
    • 50349098610 scopus 로고    scopus 로고
    • Consumers’ health-related motive orientations and ready meal consumption behaviour
    • Geeroms, N., Verbeke, W., Van Kenhove, P., Consumers’ health-related motive orientations and ready meal consumption behaviour. Appetite 51 (2008), 704–712, 10.1016/j.appet.2008.06.011.
    • (2008) Appetite , vol.51 , pp. 704-712
    • Geeroms, N.1    Verbeke, W.2    Van Kenhove, P.3
  • 42
    • 0029802234 scopus 로고    scopus 로고
    • The theory of planned behavior: a review of its applications to health-related behaviors
    • Godin, G., Kok, G., The theory of planned behavior: a review of its applications to health-related behaviors. Am. J. Health Promot. 11 (1996), 87–98.
    • (1996) Am. J. Health Promot. , vol.11 , pp. 87-98
    • Godin, G.1    Kok, G.2
  • 43
    • 30344453395 scopus 로고    scopus 로고
    • Bridging the intention–behaviour gap: the role of moral norm
    • Godin, G., Conner, M., Sheeran, P., Bridging the intention–behaviour gap: the role of moral norm. Br. J. Soc. Psychol. 44 (2005), 497–512.
    • (2005) Br. J. Soc. Psychol. , vol.44 , pp. 497-512
    • Godin, G.1    Conner, M.2    Sheeran, P.3
  • 44
    • 84897068901 scopus 로고    scopus 로고
    • Consumption of organic and functional food. A matter of well-being and health?
    • Goetzke, B., Nitzko, S., Spiller, A., Consumption of organic and functional food. A matter of well-being and health?. Appetite 77 (2014), 96–105.
    • (2014) Appetite , vol.77 , pp. 96-105
    • Goetzke, B.1    Nitzko, S.2    Spiller, A.3
  • 45
    • 27544490464 scopus 로고    scopus 로고
    • Predicting willingness-to-pay a premium for integrated pest management produce: a logistic approach
    • Govindasamy, R., Italia, J., Adelaja, A. et al., Predicting willingness-to-pay a premium for integrated pest management produce: a logistic approach. Agric. Resour. Econ. Rev. 30 (2001), 151–159.
    • (2001) Agric. Resour. Econ. Rev. , vol.30 , pp. 151-159
    • Govindasamy, R.1    Italia, J.2    Adelaja, A.3
  • 46
    • 0035672644 scopus 로고    scopus 로고
    • The importance of beliefs and purchase criteria in the choice of eco-labeled food products
    • Grankvist, G., Biel, A., The importance of beliefs and purchase criteria in the choice of eco-labeled food products. J. Environ. Psychol. 21 (2001), 405–410.
    • (2001) J. Environ. Psychol. , vol.21 , pp. 405-410
    • Grankvist, G.1    Biel, A.2
  • 47
    • 84955214021 scopus 로고    scopus 로고
    • The roles of human values and generalized trust on stated preferences when food is labeled with environmental footprints: insights from Germany
    • Grebitus, C., Steiner, B., Veeman, M., The roles of human values and generalized trust on stated preferences when food is labeled with environmental footprints: insights from Germany. Food Policy 52 (2015), 84–91.
    • (2015) Food Policy , vol.52 , pp. 84-91
    • Grebitus, C.1    Steiner, B.2    Veeman, M.3
  • 48
    • 84891362152 scopus 로고    scopus 로고
    • Sustainability labels on food products: consumer motivation, understanding and use
    • Grunert, K.G., Hieke, S., Wills, J., Sustainability labels on food products: consumer motivation, understanding and use. Food Policy 44 (2014), 177–189, 10.1016/j.foodpol.2013.12.001.
    • (2014) Food Policy , vol.44 , pp. 177-189
    • Grunert, K.G.1    Hieke, S.2    Wills, J.3
  • 49
    • 77649117431 scopus 로고    scopus 로고
    • Psychosocial determinants of fruit and vegetable intake in adult population: a systematic review
    • Guillaumie, L., Godin, G., Vézina-Im, L.-A., Psychosocial determinants of fruit and vegetable intake in adult population: a systematic review. Int. J. Behav. Nutr. Phys. Act., 7, 2010, 12.
    • (2010) Int. J. Behav. Nutr. Phys. Act. , vol.7 , pp. 12
    • Guillaumie, L.1    Godin, G.2    Vézina-Im, L.-A.3
  • 50
    • 0003506109 scopus 로고    scopus 로고
    • Multivariate Data Analysis
    • 7 edizione Prentice Hall College Div Upper Saddle River, NJ
    • Hair, J.F. Jr., Black, W.C., Babin, B.J., Anderson, R.E., Multivariate Data Analysis. 7 edizione, 2010, Prentice Hall College Div, Upper Saddle River, NJ.
    • (2010)
    • Hair, J.F.1    Black, W.C.2    Babin, B.J.3    Anderson, R.E.4
  • 51
    • 0033236762 scopus 로고    scopus 로고
    • Explaining proenvironmental intention and behavior by personal norms and the theory of planned behavior1
    • Harland, P., Staats, H., Wilke, H.A., Explaining proenvironmental intention and behavior by personal norms and the theory of planned behavior1. J. Appl. Soc. Psychol. 29 (1999), 2505–2528.
    • (1999) J. Appl. Soc. Psychol. , vol.29 , pp. 2505-2528
    • Harland, P.1    Staats, H.2    Wilke, H.A.3
  • 52
    • 84983316562 scopus 로고    scopus 로고
    • Preference for naturalness of European organic consumers: first evidence of an attitude-liking gap
    • Hemmerling, S., Hemmerling, S., Canavari, M., Canavari, M., Spiller, A., Spiller, A., Preference for naturalness of European organic consumers: first evidence of an attitude-liking gap. Br. Food J. 118 (2016), 2287–2307.
    • (2016) Br. Food J. , vol.118 , pp. 2287-2307
    • Hemmerling, S.1    Hemmerling, S.2    Canavari, M.3    Canavari, M.4    Spiller, A.5    Spiller, A.6
  • 53
    • 84955191496 scopus 로고    scopus 로고
    • Consumers and trust
    • Hobbs, J.E., Goddard, E., Consumers and trust. Food Policy 52 (2015), 71–74, 10.1016/j.foodpol.2014.10.017.
    • (2015) Food Policy , vol.52 , pp. 71-74
    • Hobbs, J.E.1    Goddard, E.2
  • 54
    • 23944468482 scopus 로고    scopus 로고
    • Intention to consume seafood—the importance of habit
    • Honkanen, P., Olsen, S.O., Verplanken, B., Intention to consume seafood—the importance of habit. Appetite 45 (2005), 161–168.
    • (2005) Appetite , vol.45 , pp. 161-168
    • Honkanen, P.1    Olsen, S.O.2    Verplanken, B.3
  • 55
    • 49349088414 scopus 로고    scopus 로고
    • Ethical values and motives driving organic food choice
    • Honkanen, P., Verplanken, B., Olsen, S.O., Ethical values and motives driving organic food choice. J. Consum. Behav. 5 (2006), 420–430.
    • (2006) J. Consum. Behav. , vol.5 , pp. 420-430
    • Honkanen, P.1    Verplanken, B.2    Olsen, S.O.3
  • 56
    • 70449425178 scopus 로고    scopus 로고
    • Structural equation modelling: guidelines for determining model fit
    • Hooper, D., Coughlan, J., Mullen, M., Structural equation modelling: guidelines for determining model fit. Electron. J. Bus. Res. Methods 6 (2008), 53–60.
    • (2008) Electron. J. Bus. Res. Methods , vol.6 , pp. 53-60
    • Hooper, D.1    Coughlan, J.2    Mullen, M.3
  • 57
    • 67650706330 scopus 로고    scopus 로고
    • Cutoff criteria for fit indexes in covariance structure analysis: conventional criteria versus new alternatives
    • Hu, L., Bentler, P.M., Cutoff criteria for fit indexes in covariance structure analysis: conventional criteria versus new alternatives. Struct. Equ. Model. Multidiscip. J. 6 (1999), 1–55, 10.1080/10705519909540118.
    • (1999) Struct. Equ. Model. Multidiscip. J. , vol.6 , pp. 1-55
    • Hu, L.1    Bentler, P.M.2
  • 58
    • 84951293116 scopus 로고    scopus 로고
    • Reframing convenience food
    • Jackson, P., Viehoff, V., Reframing convenience food. Appetite 98 (2016), 1–11.
    • (2016) Appetite , vol.98 , pp. 1-11
    • Jackson, P.1    Viehoff, V.2
  • 59
    • 84964825577 scopus 로고    scopus 로고
    • To buy or not to buy: the roles of self-identity, attitudes, perceived behavioral control and norms in organic consumerism
    • Johe, M.H., Bhullar, N., To buy or not to buy: the roles of self-identity, attitudes, perceived behavioral control and norms in organic consumerism. Ecol. Econ. 128 (2016), 99–105, 10.1016/j.ecolecon.2016.02.019.
    • (2016) Ecol. Econ. , vol.128 , pp. 99-105
    • Johe, M.H.1    Bhullar, N.2
  • 60
    • 32244439659 scopus 로고    scopus 로고
    • Contrasting the theory of planned behavior with the value-belief-norm model in explaining conservation behavior
    • Kaiser, F.G., Hübner, G., Bogner, F.X., Contrasting the theory of planned behavior with the value-belief-norm model in explaining conservation behavior. J. Appl. Soc. Psychol. 35 (2005), 2150–2170.
    • (2005) J. Appl. Soc. Psychol. , vol.35 , pp. 2150-2170
    • Kaiser, F.G.1    Hübner, G.2    Bogner, F.X.3
  • 61
    • 84924218646 scopus 로고    scopus 로고
    • The performance of RMSEA in models with small degrees of freedom
    • Kenny, D.A., Kaniskan, B., McCoach, D.B., The performance of RMSEA in models with small degrees of freedom. Sociol. Methods Res. 44 (2015), 486–507, 10.1177/0049124114543236.
    • (2015) Sociol. Methods Res. , vol.44 , pp. 486-507
    • Kenny, D.A.1    Kaniskan, B.2    McCoach, D.B.3
  • 62
    • 84905741460 scopus 로고    scopus 로고
    • What we know and don't know about online word-of-mouth: a review and synthesis of the literature
    • King, R.A., Racherla, P., Bush, V.D., What we know and don't know about online word-of-mouth: a review and synthesis of the literature. J. Interact. Mark. 28 (2014), 167–183, 10.1016/j.intmar.2014.02.001.
    • (2014) J. Interact. Mark. , vol.28 , pp. 167-183
    • King, R.A.1    Racherla, P.2    Bush, V.D.3
  • 63
    • 0003563819 scopus 로고    scopus 로고
    • Principles and Practice of Structural Equation Modeling
    • Guilford publications
    • Kline, R.B., Principles and Practice of Structural Equation Modeling. 1998, Guilford publications.
    • (1998)
    • Kline, R.B.1
  • 64
    • 17444411490 scopus 로고    scopus 로고
    • Methodology in the Social Sciences. Principles and Practice of Structural Equation Modeling
    • Guilford Press New York
    • Kline, R.B., Methodology in the Social Sciences. Principles and Practice of Structural Equation Modeling. 2005, Guilford Press, New York.
    • (2005)
    • Kline, R.B.1
  • 65
    • 84890874915 scopus 로고    scopus 로고
    • Consumers’ evaluations of ecological packaging–rational and emotional approaches
    • Koenig-Lewis, N., Palmer, A., Dermody, J., Urbye, A., Consumers’ evaluations of ecological packaging–rational and emotional approaches. J. Environ. Psychol. 37 (2014), 94–105.
    • (2014) J. Environ. Psychol. , vol.37 , pp. 94-105
    • Koenig-Lewis, N.1    Palmer, A.2    Dermody, J.3    Urbye, A.4
  • 66
    • 84907330736 scopus 로고    scopus 로고
    • Consumers’ perceptions of organic food attributes and cognitive and affective attitudes as determinants of their purchase intentions toward organic food
    • Lee, H.-J., Yun, Z.-S., Consumers’ perceptions of organic food attributes and cognitive and affective attitudes as determinants of their purchase intentions toward organic food. Food Qual. Prefer. 39 (2015), 259–267.
    • (2015) Food Qual. Prefer. , vol.39 , pp. 259-267
    • Lee, H.-J.1    Yun, Z.-S.2
  • 67
    • 33750022293 scopus 로고    scopus 로고
    • Modelling risk perception and trust in food safety information within the theory of planned behaviour
    • Lobb, A.E., Mazzocchi, M., Traill, W.B., Modelling risk perception and trust in food safety information within the theory of planned behaviour. Food Qual. Prefer. 18 (2007), 384–395, 10.1016/j.foodqual.2006.04.004.
    • (2007) Food Qual. Prefer. , vol.18 , pp. 384-395
    • Lobb, A.E.1    Mazzocchi, M.2    Traill, W.B.3
  • 68
    • 33749984732 scopus 로고    scopus 로고
    • Factors influencing consumers’ willingness to use beverages and ready-to-eat frozen soups containing oat β-glucan in Finland, France and Sweden
    • Lyly, M., Roininen, K., Honkapää K., Poutanen, K., Lähteenmäki, L., Factors influencing consumers’ willingness to use beverages and ready-to-eat frozen soups containing oat β-glucan in Finland, France and Sweden. Food Qual. Prefer. 18 (2007), 242–255.
    • (2007) Food Qual. Prefer. , vol.18 , pp. 242-255
    • Lyly, M.1    Roininen, K.2    Honkapää, K.3    Poutanen, K.4    Lähteenmäki, L.5
  • 69
    • 0013118140 scopus 로고    scopus 로고
    • Power analysis and determination of sample size for covariance structure modeling
    • MacCallum, R.C., Browne, M.W., Sugawara, H.M., Power analysis and determination of sample size for covariance structure modeling. Psychol. Methods, 1, 1996, 130.
    • (1996) Psychol. Methods , vol.1 , pp. 130
    • MacCallum, R.C.1    Browne, M.W.2    Sugawara, H.M.3
  • 70
    • 30944440291 scopus 로고    scopus 로고
    • Organic food: buying more safety or just peace of mind? A critical review of the literature
    • Magkos, F., Arvaniti, F., Zampelas, A., Organic food: buying more safety or just peace of mind? A critical review of the literature. Crit. Rev. Food Sci. Nutr. 46 (2006), 23–56.
    • (2006) Crit. Rev. Food Sci. Nutr. , vol.46 , pp. 23-56
    • Magkos, F.1    Arvaniti, F.2    Zampelas, A.3
  • 71
    • 85025133279 scopus 로고    scopus 로고
    • Green taxes on aviation: the case of Italy. The proposal of the green taxation matrix
    • Palgrave Macmillan London
    • Markandya, A., Ricci, E.C., Green taxes on aviation: the case of Italy. The proposal of the green taxation matrix. Environmental Taxes and Fiscal Reform, 2012, Palgrave Macmillan, London, 168–206.
    • (2012) Environmental Taxes and Fiscal Reform , pp. 168-206
    • Markandya, A.1    Ricci, E.C.2
  • 72
    • 84897057366 scopus 로고    scopus 로고
    • Factors influencing US consumer support for genetic modification to prevent crop disease
    • McComas, K.A., Besley, J.C., Steinhardt, J., Factors influencing US consumer support for genetic modification to prevent crop disease. Appetite 78 (2014), 8–14.
    • (2014) Appetite , vol.78 , pp. 8-14
    • McComas, K.A.1    Besley, J.C.2    Steinhardt, J.3
  • 73
    • 84865640599 scopus 로고    scopus 로고
    • Fruit consumption determinants among young adults in Italy: a case study
    • Menozzi, D., Mora, C., Fruit consumption determinants among young adults in Italy: a case study. LWT Food Sci. Technol. 49 (2012), 298–304.
    • (2012) LWT Food Sci. Technol. , vol.49 , pp. 298-304
    • Menozzi, D.1    Mora, C.2
  • 74
    • 84908572736 scopus 로고    scopus 로고
    • Motives towards traceable food choice: a comparison between French and Italian consumers
    • Menozzi, D., Halawany-Darson, R., Mora, C., Giraud, G., Motives towards traceable food choice: a comparison between French and Italian consumers. Food Control 49 (2015), 40–48.
    • (2015) Food Control , vol.49 , pp. 40-48
    • Menozzi, D.1    Halawany-Darson, R.2    Mora, C.3    Giraud, G.4
  • 75
    • 85011959077 scopus 로고    scopus 로고
    • Understanding and modelling vegetables consumption among young adults
    • Menozzi, D., Sogari, G., Mora, C., Understanding and modelling vegetables consumption among young adults. LWT Food Sci. Technol. 85 (2017), 327–333, 10.1016/j.lwt.2017.02.002.
    • (2017) LWT Food Sci. Technol. , vol.85 , pp. 327-333
    • Menozzi, D.1    Sogari, G.2    Mora, C.3
  • 76
    • 85012297228 scopus 로고    scopus 로고
    • Eating novel foods: an application of the theory of planned behaviour to predict the consumption of an insect-based product
    • Menozzi, D., Sogari, G., Veneziani, M., Simoni, E., Mora, C., Eating novel foods: an application of the theory of planned behaviour to predict the consumption of an insect-based product. Food Qual. Prefer. 59 (2017), 27–34, 10.1016/j.foodqual.2017.02.001.
    • (2017) Food Qual. Prefer. , vol.59 , pp. 27-34
    • Menozzi, D.1    Sogari, G.2    Veneziani, M.3    Simoni, E.4    Mora, C.5
  • 77
    • 84922307908 scopus 로고    scopus 로고
    • Organic in Europe. Prospects and Developments
    • IFOAM EU Group Brussels, Belgium
    • Meredith, S., Willer, H., Organic in Europe. Prospects and Developments. 2016, IFOAM EU Group, Brussels, Belgium, 2016.
    • (2016) , pp. 2016
    • Meredith, S.1    Willer, H.2
  • 78
    • 84992116351 scopus 로고    scopus 로고
    • The push and pull towards organic: clarifying the roles of health consciousness, food safety concern and ethical identity
    • Michaelidou, N., Hassan, L.M., The push and pull towards organic: clarifying the roles of health consciousness, food safety concern and ethical identity. Int. J. Consum. Stud. 32 (2008), 163–170.
    • (2008) Int. J. Consum. Stud. , vol.32 , pp. 163-170
    • Michaelidou, N.1    Hassan, L.M.2
  • 79
    • 70350365246 scopus 로고    scopus 로고
    • Importance of health and environment as quality traits in the buying decision of organic products
    • Mondelaers, K., Verbeke, W., Van Huylenbroeck, G., Importance of health and environment as quality traits in the buying decision of organic products. Br. Food J. 111 (2009), 1120–1139.
    • (2009) Br. Food J. , vol.111 , pp. 1120-1139
    • Mondelaers, K.1    Verbeke, W.2    Van Huylenbroeck, G.3
  • 80
    • 85007279624 scopus 로고    scopus 로고
    • Consumer behavior toward eco-labeled minimally processed fruit product
    • Nassivera, F., Sillani, S., Consumer behavior toward eco-labeled minimally processed fruit product. J. Int. Food Agribus. Mark. 29 (2017), 29–45, 10.1080/08974438.2016.1241734.
    • (2017) J. Int. Food Agribus. Mark. , vol.29 , pp. 29-45
    • Nassivera, F.1    Sillani, S.2
  • 81
    • 85021003883 scopus 로고    scopus 로고
    • Consumers’ familiarity with and attitudes towards food quality certifications for rice and vegetables in Vietnam
    • Nguyen, H.D.M., Rutsaert, P., Van Loo, E.J., Verbeke, W., Consumers’ familiarity with and attitudes towards food quality certifications for rice and vegetables in Vietnam. Food Control 82 (2017), 74–82, 10.1016/j.foodcont.2017.06.011.
    • (2017) Food Control , vol.82 , pp. 74-82
    • Nguyen, H.D.M.1    Rutsaert, P.2    Van Loo, E.J.3    Verbeke, W.4
  • 82
    • 84929678290 scopus 로고    scopus 로고
    • The importance of consumer trust for the emergence of a market for green products: the case of organic food
    • Nuttavuthisit, K., Thøgersen, J., The importance of consumer trust for the emergence of a market for green products: the case of organic food. J. Bus. Ethics 140 (2017), 323–337.
    • (2017) J. Bus. Ethics , vol.140 , pp. 323-337
    • Nuttavuthisit, K.1    Thøgersen, J.2
  • 83
    • 84868017021 scopus 로고    scopus 로고
    • The convenience consumer's dilemma
    • Olsen, N.V., The convenience consumer's dilemma. Br. Food J. 114 (2012), 1613–1625.
    • (2012) Br. Food J. , vol.114 , pp. 1613-1625
    • Olsen, N.V.1
  • 84
    • 79956128460 scopus 로고    scopus 로고
    • Organic food: what we know (and do not know) about consumers
    • Pearson, D., Henryks, J., Jones, H., Organic food: what we know (and do not know) about consumers. Renew. Agric. Food Syst. 26 (2011), 171–177.
    • (2011) Renew. Agric. Food Syst. , vol.26 , pp. 171-177
    • Pearson, D.1    Henryks, J.2    Jones, H.3
  • 85
    • 84858633637 scopus 로고    scopus 로고
    • Determinants of regular and occasional consumers’ intentions to buy organic food
    • Pino, G., Peluso, A.M., Guido, G., Determinants of regular and occasional consumers’ intentions to buy organic food. J. Consum. Aff. 46 (2012), 157–169.
    • (2012) J. Consum. Aff. , vol.46 , pp. 157-169
    • Pino, G.1    Peluso, A.M.2    Guido, G.3
  • 86
    • 84858724178 scopus 로고    scopus 로고
    • The prediction of intention to consume genetically modified food: test of an integrated psychosocial model
    • Prati, G., Pietrantoni, L., Zani, B., The prediction of intention to consume genetically modified food: test of an integrated psychosocial model. Food Qual. Prefer. 25 (2012), 163–170.
    • (2012) Food Qual. Prefer. , vol.25 , pp. 163-170
    • Prati, G.1    Pietrantoni, L.2    Zani, B.3
  • 87
    • 84872527372 scopus 로고    scopus 로고
    • Investigating the interaction between organic and local foods in the Mediterranean: the Lebanese organic consumer's perspective
    • Pugliese, P., Zanasi, C., Atallah, O., Cosimo, R., Investigating the interaction between organic and local foods in the Mediterranean: the Lebanese organic consumer's perspective. Food Policy 39 (2013), 1–12.
    • (2013) Food Policy , vol.39 , pp. 1-12
    • Pugliese, P.1    Zanasi, C.2    Atallah, O.3    Cosimo, R.4
  • 88
    • 84914179053 scopus 로고    scopus 로고
    • R: A Language and Environment for Statistical Computing
    • R Foundation for Statistical Computing Vienna, Austria
    • R Core Team, R: A Language and Environment for Statistical Computing. 2013, R Foundation for Statistical Computing, Vienna, Austria.
    • (2013)
    • R Core Team1
  • 89
    • 0347133649 scopus 로고    scopus 로고
    • Consumer perception and choice of minimally processed vegetables and packaged fruits
    • Ragaert, P., Verbeke, W., Devlieghere, F., Debevere, J., Consumer perception and choice of minimally processed vegetables and packaged fruits. Food Qual. Prefer. 15 (2004), 259–270.
    • (2004) Food Qual. Prefer. , vol.15 , pp. 259-270
    • Ragaert, P.1    Verbeke, W.2    Devlieghere, F.3    Debevere, J.4
  • 90
    • 84887274189 scopus 로고    scopus 로고
    • Sustainable food consumption: an overview of contemporary issues and policies
    • Reisch, L., Eberle, U., Lorek, S., Sustainable food consumption: an overview of contemporary issues and policies. Sustain. Sci. Pract. Policy, 9, 2013.
    • (2013) Sustain. Sci. Pract. Policy , vol.9
    • Reisch, L.1    Eberle, U.2    Lorek, S.3
  • 92
    • 85021270333 scopus 로고    scopus 로고
    • The importance of food naturalness for consumers: results of a systematic review
    • Román, S., Sánchez-Siles, L.M., Siegrist, M., The importance of food naturalness for consumers: results of a systematic review. Trends Food Sci. Technol. 67 (2017), 44–57, 10.1016/j.tifs.2017.06.010.
    • (2017) Trends Food Sci. Technol. , vol.67 , pp. 44-57
    • Román, S.1    Sánchez-Siles, L.M.2    Siegrist, M.3
  • 93
    • 84896823601 scopus 로고    scopus 로고
    • Social trust, risk perceptions and public acceptance of recycled water: testing a social-psychological model
    • Ross, V.L., Fielding, K.S., Louis, W.R., Social trust, risk perceptions and public acceptance of recycled water: testing a social-psychological model. J. Environ. Manag. 137 (2014), 61–68.
    • (2014) J. Environ. Manag. , vol.137 , pp. 61-68
    • Ross, V.L.1    Fielding, K.S.2    Louis, W.R.3
  • 94
    • 84863306901 scopus 로고    scopus 로고
    • lavaan: an R package for structural equation modeling and more Version 0.4-9 (BETA)
    • Rosseel, Y., lavaan: an R package for structural equation modeling and more Version 0.4-9 (BETA). J. Stat. Softw., 48, 2012.
    • (2012) J. Stat. Softw. , vol.48
    • Rosseel, Y.1
  • 95
    • 0003143776 scopus 로고    scopus 로고
    • A study on the mediating role of intention in the impact of habit and attitude on meat consumption
    • Saba, A., Di Natale, R., A study on the mediating role of intention in the impact of habit and attitude on meat consumption. Food Qual. Prefer. 10 (1998), 69–77.
    • (1998) Food Qual. Prefer. , vol.10 , pp. 69-77
    • Saba, A.1    Di Natale, R.2
  • 96
    • 0038037570 scopus 로고    scopus 로고
    • Attitudes towards organic foods and risk/benefit perception associated with pesticides
    • Saba, A., Messina, F., Attitudes towards organic foods and risk/benefit perception associated with pesticides. Food Qual. Prefer. 14 (2003), 637–645.
    • (2003) Food Qual. Prefer. , vol.14 , pp. 637-645
    • Saba, A.1    Messina, F.2
  • 97
    • 14944381670 scopus 로고    scopus 로고
    • Market segmentation via mixed logit: extra-virgin olive oil in urban Italy
    • Scarpa, R., Del Giudice, T., Market segmentation via mixed logit: extra-virgin olive oil in urban Italy. J. Agric. Food Ind. Org. 2 (2004), 1–18.
    • (2004) J. Agric. Food Ind. Org. , vol.2 , pp. 1-18
    • Scarpa, R.1    Del Giudice, T.2
  • 98
    • 84875532108 scopus 로고    scopus 로고
    • The organic food philosophy: a qualitative exploration of the practices, values, and beliefs of Dutch organic consumers within a cultural–historical frame
    • Schösler, H., De Boer, J., Boersema, J.J., The organic food philosophy: a qualitative exploration of the practices, values, and beliefs of Dutch organic consumers within a cultural–historical frame. J. Agric. Environ. Ethics 26 (2013), 439–460.
    • (2013) J. Agric. Environ. Ethics , vol.26 , pp. 439-460
    • Schösler, H.1    De Boer, J.2    Boersema, J.J.3
  • 99
    • 84884400126 scopus 로고    scopus 로고
    • A lack of appetite for information and computation. Simple heuristics in food choice
    • Schulte-Mecklenbeck, M., Sohn, M., de Bellis, E., Martin, N., Hertwig, R., A lack of appetite for information and computation. Simple heuristics in food choice. Appetite 71 (2013), 242–251, 10.1016/j.appet.2013.08.008.
    • (2013) Appetite , vol.71 , pp. 242-251
    • Schulte-Mecklenbeck, M.1    Sohn, M.2    de Bellis, E.3    Martin, N.4    Hertwig, R.5
  • 100
    • 84855255440 scopus 로고    scopus 로고
    • A beginner's Guide to Structural Equation Modeling
    • Psychology Press
    • Schumacker, R.E., Lomax, R.G., A beginner's Guide to Structural Equation Modeling. 2004, Psychology Press.
    • (2004)
    • Schumacker, R.E.1    Lomax, R.G.2
  • 101
    • 84872726292 scopus 로고    scopus 로고
    • Consumer perceptions towards organic food
    • Shafie, F.A., Rennie, D., Consumer perceptions towards organic food. Procedia-Soc. Behav. Sci. 49 (2012), 360–367.
    • (2012) Procedia-Soc. Behav. Sci. , vol.49 , pp. 360-367
    • Shafie, F.A.1    Rennie, D.2
  • 103
    • 0033084420 scopus 로고    scopus 로고
    • Evidence that intentions based on attitudes better predict behaviour than intentions based on subjective norms
    • Sheeran, P., Norman, P., Orbell, S., Evidence that intentions based on attitudes better predict behaviour than intentions based on subjective norms. Eur. J. Soc. Psychol. 29 (1999), 403–406.
    • (1999) Eur. J. Soc. Psychol. , vol.29 , pp. 403-406
    • Sheeran, P.1    Norman, P.2    Orbell, S.3
  • 104
    • 34548476298 scopus 로고    scopus 로고
    • Public acceptance of nanotechnology foods and food packaging: the influence of affect and trust
    • Siegrist, M., Cousin, M.-E., Kastenholz, H., Wiek, A., Public acceptance of nanotechnology foods and food packaging: the influence of affect and trust. Appetite 49 (2007), 459–466.
    • (2007) Appetite , vol.49 , pp. 459-466
    • Siegrist, M.1    Cousin, M.-E.2    Kastenholz, H.3    Wiek, A.4
  • 105
    • 50649108973 scopus 로고    scopus 로고
    • Consumers’ willingness to buy functional foods. The influence of carrier, benefit and trust
    • Siegrist, M., Stampfli, N., Kastenholz, H., Consumers’ willingness to buy functional foods. The influence of carrier, benefit and trust. Appetite 51 (2008), 526–529, 10.1016/j.appet.2008.04.003.
    • (2008) Appetite , vol.51 , pp. 526-529
    • Siegrist, M.1    Stampfli, N.2    Kastenholz, H.3
  • 106
    • 84937047336 scopus 로고    scopus 로고
    • Consumer behavior in choice of minimally processed vegetables and implications for marketing strategies
    • Sillani, S., Nassivera, F., Consumer behavior in choice of minimally processed vegetables and implications for marketing strategies. Trends Food Sci. Technol. 46 (2015), 339–345.
    • (2015) Trends Food Sci. Technol. , vol.46 , pp. 339-345
    • Sillani, S.1    Nassivera, F.2
  • 107
    • 47049090036 scopus 로고    scopus 로고
    • The attitude–behavior relationship in consumer conduct: the role of norms, past behavior, and self-identity
    • Smith, J.R., Terry, D.J., Manstead, A.S., Louis, W.R., Kotterman, D., Wolfs, J., The attitude–behavior relationship in consumer conduct: the role of norms, past behavior, and self-identity. J. Soc. Psychol. 148 (2008), 311–334.
    • (2008) J. Soc. Psychol. , vol.148 , pp. 311-334
    • Smith, J.R.1    Terry, D.J.2    Manstead, A.S.3    Louis, W.R.4    Kotterman, D.5    Wolfs, J.6
  • 108
    • 84986014954 scopus 로고    scopus 로고
    • Consumers’ acceptability of organic food in Spain: results from an experimental auction market
    • Soler, F., Gil, J.M., Sanchez, M., Consumers’ acceptability of organic food in Spain: results from an experimental auction market. Br. Food J. 104 (2002), 670–687.
    • (2002) Br. Food J. , vol.104 , pp. 670-687
    • Soler, F.1    Gil, J.M.2    Sanchez, M.3
  • 109
    • 0003744563 scopus 로고    scopus 로고
    • LISREL 8: Structural Equation Modeling with the SIMPLIS Command Language
    • Scientific Software Hillsdale, NJ
    • Sorbom, D., LISREL 8: Structural Equation Modeling with the SIMPLIS Command Language. 1998, Scientific Software, Hillsdale, NJ.
    • (1998)
    • Sorbom, D.1
  • 110
    • 0029037599 scopus 로고
    • Perceived behavioural control, unrealistic optimism and dietary change: an exploratory study
    • Sparks, P., Shepherd, R., Wieringa, N., Zimmermanns, N., Perceived behavioural control, unrealistic optimism and dietary change: an exploratory study. Appetite 24 (1995), 243–255.
    • (1995) Appetite , vol.24 , pp. 243-255
    • Sparks, P.1    Shepherd, R.2    Wieringa, N.3    Zimmermanns, N.4
  • 111
    • 70349759814 scopus 로고    scopus 로고
    • Encouraging pro-environmental behaviour: an integrative review and research agenda
    • Steg, L., Vlek, C., Encouraging pro-environmental behaviour: an integrative review and research agenda. J. Environ. Psychol. Environ. Psychol. Move 29 (2009), 309–317, 10.1016/j.jenvp.2008.10.004.
    • (2009) J. Environ. Psychol. Environ. Psychol. Move , vol.29 , pp. 309-317
    • Steg, L.1    Vlek, C.2
  • 112
    • 33846817445 scopus 로고    scopus 로고
    • Understanding the limitations of global fit assessment in structural equation modeling
    • Steiger, J.H., Understanding the limitations of global fit assessment in structural equation modeling. Personal. Individ. Differ. 42 (2007), 893–898.
    • (2007) Personal. Individ. Differ. , vol.42 , pp. 893-898
    • Steiger, J.H.1
  • 113
    • 85019346638 scopus 로고    scopus 로고
    • Multi-product category choices labeled for ecological footprints: exploring psychographics and evolved psychological biases for characterizing latent consumer classes
    • Steiner, B.E., Peschel, A.O., Grebitus, C., Multi-product category choices labeled for ecological footprints: exploring psychographics and evolved psychological biases for characterizing latent consumer classes. Ecol. Econ. 140 (2017), 251–264.
    • (2017) Ecol. Econ. , vol.140 , pp. 251-264
    • Steiner, B.E.1    Peschel, A.O.2    Grebitus, C.3
  • 114
    • 4344572927 scopus 로고    scopus 로고
    • Foundations of production and consumption of organic food in Norway: common attitudes among farmers and consumers?
    • Storstad, O., Bjørkhaug, H., Foundations of production and consumption of organic food in Norway: common attitudes among farmers and consumers?. Agric. Hum. Values 20 (2003), 151–163.
    • (2003) Agric. Hum. Values , vol.20 , pp. 151-163
    • Storstad, O.1    Bjørkhaug, H.2
  • 115
    • 85014538925 scopus 로고    scopus 로고
    • Shelf life date extension of fresh-cut salad: a consumer perspective
    • Stranieri, S., Baldi, L., Shelf life date extension of fresh-cut salad: a consumer perspective. J. Food Prod. Mark. 23:8 (2017), 939–954.
    • (2017) J. Food Prod. Mark. , vol.23 , Issue.8 , pp. 939-954
    • Stranieri, S.1    Baldi, L.2
  • 116
    • 85018773283 scopus 로고    scopus 로고
    • Convenience food with environmentally-sustainable attributes: a consumer perspective
    • Stranieri, S., Ricci, E.C., Banterle, A., Convenience food with environmentally-sustainable attributes: a consumer perspective. Appetite 116 (2017), 11–20, 10.1016/j.appet.2017.04.015.
    • (2017) Appetite , vol.116 , pp. 11-20
    • Stranieri, S.1    Ricci, E.C.2    Banterle, A.3
  • 117
    • 84983803069 scopus 로고    scopus 로고
    • Consumer environmental concern and green product purchase in Malaysia: structural effects of consumption values
    • Suki, N.M., Consumer environmental concern and green product purchase in Malaysia: structural effects of consumption values. J. Clean. Prod. Absolute Reductions Mater. Throughput Energy Use Emissions 132 (2016), 204–214, 10.1016/j.jclepro.2015.09.087.
    • (2016) J. Clean. Prod. Absolute Reductions Mater. Throughput Energy Use Emissions , vol.132 , pp. 204-214
    • Suki, N.M.1
  • 118
    • 27644473109 scopus 로고    scopus 로고
    • Subjective norms, attitudes and intentions of Finnish consumers in buying organic food
    • Tarkiainen, A., Sundqvist, S., Subjective norms, attitudes and intentions of Finnish consumers in buying organic food. Br. Food J. 107 (2005), 808–822.
    • (2005) Br. Food J. , vol.107 , pp. 808-822
    • Tarkiainen, A.1    Sundqvist, S.2
  • 119
    • 84976438542 scopus 로고    scopus 로고
    • The process of making trust related judgements through interaction with food labelling
    • Tonkin, E., Meyer, S.B., Coveney, J., Webb, T., Wilson, A.M., The process of making trust related judgements through interaction with food labelling. Food Policy 63 (2016), 1–11, 10.1016/j.foodpol.2016.06.007.
    • (2016) Food Policy , vol.63 , pp. 1-11
    • Tonkin, E.1    Meyer, S.B.2    Coveney, J.3    Webb, T.4    Wilson, A.M.5
  • 121
  • 122
    • 0030305867 scopus 로고    scopus 로고
    • The importance of subjective norms for a minority of people: between subjects and within-subjects analyses
    • Trafimow, D., Finlay, K.A., The importance of subjective norms for a minority of people: between subjects and within-subjects analyses. Personal. Soc. Psychol. Bull. 22 (1996), 820–828.
    • (1996) Personal. Soc. Psychol. Bull. , vol.22 , pp. 820-828
    • Trafimow, D.1    Finlay, K.A.2
  • 124
    • 0003461648 scopus 로고
    • 20 Years of the Theory of Reasoned Action of Fishbein and Ajzen. A Meta-analysis
    • (Unpublished manuscript) University of Amsterdam
    • Van der Putte, B., 20 Years of the Theory of Reasoned Action of Fishbein and Ajzen. A Meta-analysis. (Unpublished manuscript), 1991, University of Amsterdam.
    • (1991)
    • Van der Putte, B.1
  • 125
    • 84905662835 scopus 로고    scopus 로고
    • Consumers’ valuation of sustainability labels on meat
    • Van Loo, E.J., Caputo, V., Nayga, R.M., Verbeke, W., Consumers’ valuation of sustainability labels on meat. Food Policy 49 (2014), 137–150.
    • (2014) Food Policy , vol.49 , pp. 137-150
    • Van Loo, E.J.1    Caputo, V.2    Nayga, R.M.3    Verbeke, W.4
  • 126
    • 84928976187 scopus 로고    scopus 로고
    • EU Fresh-cut Fruits and Vegetables Market Update
    • Rabobank
    • van Rijswick, C., EU Fresh-cut Fruits and Vegetables Market Update. 2010, Rabobank.
    • (2010)
    • van Rijswick, C.1
  • 127
    • 85042410454 scopus 로고    scopus 로고
    • The EU Fresh-cut Fruits and Vegetables Market
    • Rabobank International
    • van Rijswick, C., The EU Fresh-cut Fruits and Vegetables Market. 2011, Rabobank International.
    • (2011)
    • van Rijswick, C.1
  • 128
    • 84929337743 scopus 로고    scopus 로고
    • Sustainable food consumption. Product choice or curtailment?
    • Verain, M.C.D., Dagevos, H., Antonides, G., Sustainable food consumption. Product choice or curtailment?. Appetite 91 (2015), 375–384, 10.1016/j.appet.2015.04.055.
    • (2015) Appetite , vol.91 , pp. 375-384
    • Verain, M.C.D.1    Dagevos, H.2    Antonides, G.3
  • 129
    • 33645547277 scopus 로고    scopus 로고
    • Sustainable food consumption: exploring the consumer “attitude – behavioral intention” gap
    • Vermeir, I., Verbeke, W., Sustainable food consumption: exploring the consumer “attitude – behavioral intention” gap. J. Agric. Environ. Ethics 19 (2006), 169–194, 10.1007/s10806-005-5485-3.
    • (2006) J. Agric. Environ. Ethics , vol.19 , pp. 169-194
    • Vermeir, I.1    Verbeke, W.2
  • 130
    • 37049008235 scopus 로고    scopus 로고
    • Sustainable food consumption among young adults in Belgium: theory of planned behaviour and the role of confidence and values
    • Vermeir, I., Verbeke, W., Sustainable food consumption among young adults in Belgium: theory of planned behaviour and the role of confidence and values. Ecol. Econ. 64 (2008), 542–553, 10.1016/j.ecolecon.2007.03.007.
    • (2008) Ecol. Econ. , vol.64 , pp. 542-553
    • Vermeir, I.1    Verbeke, W.2
  • 131
    • 84992075107 scopus 로고    scopus 로고
    • The role of risk and trust attitudes in explaining residential energy demand: evidence from the United Kingdom
    • Volland, B., The role of risk and trust attitudes in explaining residential energy demand: evidence from the United Kingdom. Ecol. Econ. 132 (2017), 14–30, 10.1016/j.ecolecon.2016.10.002.
    • (2017) Ecol. Econ. , vol.132 , pp. 14-30
    • Volland, B.1
  • 132
    • 33748130813 scopus 로고    scopus 로고
    • Recuperating from BSE: the shifting UK institutional basis for trust in food
    • Wales, C., Harvey, M., Warde, A., Recuperating from BSE: the shifting UK institutional basis for trust in food. Appetite 47 (2006), 187–195.
    • (2006) Appetite , vol.47 , pp. 187-195
    • Wales, C.1    Harvey, M.2    Warde, A.3
  • 133
    • 84981244912 scopus 로고    scopus 로고
    • Consumers perception, purchase intention and actual purchase behavior of organic food products - ProQuest
    • Wee, C.S., Ariff, M.S.B.M., Zakuan, N., Tajudin, M.N.M., Ismail, K., Ishak, N., Consumers perception, purchase intention and actual purchase behavior of organic food products - ProQuest. Rev. Integr. Bus. Econ. Res. 3 (2014), 378–397.
    • (2014) Rev. Integr. Bus. Econ. Res. , vol.3 , pp. 378-397
    • Wee, C.S.1    Ariff, M.S.B.M.2    Zakuan, N.3    Tajudin, M.N.M.4    Ismail, K.5    Ishak, N.6
  • 134
    • 84942540574 scopus 로고    scopus 로고
    • Intention to purchase organic food among young consumers: evidences from a developing nation
    • Yadav, R., Pathak, G.S., Intention to purchase organic food among young consumers: evidences from a developing nation. Appetite 96 (2016), 122–128.
    • (2016) Appetite , vol.96 , pp. 122-128
    • Yadav, R.1    Pathak, G.S.2
  • 135
    • 85009833880 scopus 로고    scopus 로고
    • Determinants of consumers’ green purchase behavior in a developing nation: applying and extending the theory of planned behavior
    • Yadav, R., Pathak, G.S., Determinants of consumers’ green purchase behavior in a developing nation: applying and extending the theory of planned behavior. Ecol. Econ. 134 (2017), 114–122.
    • (2017) Ecol. Econ. , vol.134 , pp. 114-122
    • Yadav, R.1    Pathak, G.S.2
  • 136
    • 84879968081 scopus 로고    scopus 로고
    • The moderating role of human values in planned behavior: the case of Chinese consumers’ intention to buy organic food
    • Zhou, Y., Thøgersen, J., Ruan, Y., Huang, G., The moderating role of human values in planned behavior: the case of Chinese consumers’ intention to buy organic food. J. Consum. Mark. 30 (2013), 335–344, 10.1108/JCM-02-2013-0482.
    • (2013) J. Consum. Mark. , vol.30 , pp. 335-344
    • Zhou, Y.1    Thøgersen, J.2    Ruan, Y.3    Huang, G.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.