Convenience food products. Drivers for consumption

Appetite

Volumn 55, Issue 3, 2010, Pages 498-506

  Brunner, Thomas A ^a   van der Horst, Klazine ^a   Siegrist, Michael ^a  

^a ETH ZURICH   (Switzerland)

Author keywords

Consumption; Convenience food products; Cooking skills; Drivers; Eating behavior; Food frequency; Naturalness; Nutrition knowledge

Indexed keywords

ADULT; AGED; ARTICLE; FEMALE; FOOD INDUSTRY; FOOD INTAKE; FOOD PROCESSING; FOOD QUALITY; HOUSEHOLD; HUMAN; MALE; QUESTIONNAIRE; SWITZERLAND;

ADOLESCENT; ADULT; AGE FACTORS; AGED; AGED, 80 AND OVER; ATTITUDE TO HEALTH; CHOICE BEHAVIOR; COOKING; DIET; DIET SURVEYS; FAST FOODS; FEMALE; FOOD HABITS; FOOD HANDLING; HUMANS; MALE; MIDDLE AGED; QUESTIONNAIRES; SWITZERLAND; YOUNG ADULT;

EID: 78649425536     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2010.08.017     Document Type: Article

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