An integrated approach to current trends in food consumption: Moving toward functional and organic products?

Food Control

Volumn 26, Issue 2, 2012, Pages 274-281

  Falguera, Víctor ^a   Aliguer, Núria ^b   Falguera, Mercè ^c  

^a UNIVERSITY OF LLEIDA   (Spain)

^b Alter Software SL   (Spain)

^c Catalan Council of Integrated Production   (Spain)

Author keywords

Consumer behavior; Food preference; Functional food; Organic products

Indexed keywords

EID: 84857665156     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.01.051     Document Type: Review

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