메뉴 건너뛰기




Volumn 55, Issue 3, 2010, Pages 629-638

Revealing the values behind convenience food consumption

Author keywords

Convenience food; Greece; Repeated measures ANOVA; Schwartz values

Indexed keywords

ADULT; ARTICLE; ATTITUDE; CONFLICT OF INTEREST; CONSUMER; COOKING; DIET; FEEDING BEHAVIOR; FEMALE; FOOD; FOOD INTAKE; FOOD PRESERVATION; GREECE; HEALTH SURVEY; HUMAN; HUMAN EXPERIMENT; MALE; MOTIVATION; PERSONAL VALUE; QUESTIONNAIRE; SELF TRANSCENDENCE;

EID: 78649447209     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2010.09.017     Document Type: Article
Times cited : (70)

References (55)
  • 1
    • 11444250925 scopus 로고    scopus 로고
    • Super-sized and diabetic by frequency fast-food consumption?
    • Astrup A. Super-sized and diabetic by frequency fast-food consumption?. The Lancet 2005, 365(9453):4-5.
    • (2005) The Lancet , vol.365 , Issue.9453 , pp. 4-5
    • Astrup, A.1
  • 2
    • 0000157686 scopus 로고
    • A theory of the allocation of time
    • Becker G.S. A theory of the allocation of time. The Economic Journal 1965, 75:493-517.
    • (1965) The Economic Journal , vol.75 , pp. 493-517
    • Becker, G.S.1
  • 3
    • 0038173661 scopus 로고    scopus 로고
    • The construct of food involvement in behavioural research. Scale development and validation
    • Bell R., Marshall D.W. The construct of food involvement in behavioural research. Scale development and validation. Appetite 2003, 40:235-244.
    • (2003) Appetite , vol.40 , pp. 235-244
    • Bell, R.1    Marshall, D.W.2
  • 4
    • 34347340584 scopus 로고    scopus 로고
    • Towards more sustainable food choices. Value priorities and motivational orientations
    • Boer J.de, Hoogland C.T., Boersema J.J. Towards more sustainable food choices. Value priorities and motivational orientations. Food Quality and Preference 2007, 18:985-996.
    • (2007) Food Quality and Preference , vol.18 , pp. 985-996
    • Boer, J.1    Hoogland, C.T.2    Boersema, J.J.3
  • 5
    • 84885951749 scopus 로고    scopus 로고
    • Means-end chain theory applied to Irish convenience food consumers
    • Boer M.de, McCarthy M.B. Means-end chain theory applied to Irish convenience food consumers. Options Mediterraneennes 2005, 64:59-73.
    • (2005) Options Mediterraneennes , vol.64 , pp. 59-73
    • Boer, M.1    McCarthy, M.B.2
  • 7
    • 0346726159 scopus 로고    scopus 로고
    • Fast food and obesity in children
    • Brownell K.D. Fast food and obesity in children. Pediatrics 2004, 113(1):113-132.
    • (2004) Pediatrics , vol.113 , Issue.1 , pp. 113-132
    • Brownell, K.D.1
  • 8
    • 5344226304 scopus 로고    scopus 로고
    • Testing relationships between values and food-related lifestyle. Results from two European countries
    • Brunsø K., Scholderer J., Grunert K.G. Testing relationships between values and food-related lifestyle. Results from two European countries. Appetite 2004, 43:195-205.
    • (2004) Appetite , vol.43 , pp. 195-205
    • Brunsø, K.1    Scholderer, J.2    Grunert, K.G.3
  • 10
    • 0034746569 scopus 로고    scopus 로고
    • Consumers' convenience orientation towards meal preparation. Conceptualization and measurement
    • Candel M.J.J.M. Consumers' convenience orientation towards meal preparation. Conceptualization and measurement. Appetite 2001, 36:15-28.
    • (2001) Appetite , vol.36 , pp. 15-28
    • Candel, M.J.J.M.1
  • 11
    • 22144484809 scopus 로고    scopus 로고
    • Organic consumers' personal values research. Testing and validating the list of values (LOV) scale and implementing a value-based segmentation task
    • Chryssohoidis G.M., Krystallis A. Organic consumers' personal values research. Testing and validating the list of values (LOV) scale and implementing a value-based segmentation task. Food Quality and Preference 2005, 16:585-599.
    • (2005) Food Quality and Preference , vol.16 , pp. 585-599
    • Chryssohoidis, G.M.1    Krystallis, A.2
  • 14
    • 84986059295 scopus 로고    scopus 로고
    • Time, shopping and food preparation. Some attitudinal linkages
    • Davies G., Madran C. Time, shopping and food preparation. Some attitudinal linkages. British Food Journal 1997, 99(3):80-88.
    • (1997) British Food Journal , vol.99 , Issue.3 , pp. 80-88
    • Davies, G.1    Madran, C.2
  • 15
    • 84925897727 scopus 로고
    • Cross-national comparisons and consumer stereotypes. A case study of working and non-working wives in the U.S. and France
    • Douglas S.P. Cross-national comparisons and consumer stereotypes. A case study of working and non-working wives in the U.S. and France. The Journal of Consumer Research 1976, 3(1):12-20.
    • (1976) The Journal of Consumer Research , vol.3 , Issue.1 , pp. 12-20
    • Douglas, S.P.1
  • 16
    • 10344264438 scopus 로고    scopus 로고
    • Food and values. An examination of values underlying attitudes toward genetically modified and organically grown food products
    • Dreezens E., Martijn C., Tenbült P., Kok G., Vries N.K. Food and values. An examination of values underlying attitudes toward genetically modified and organically grown food products. Appetite 2005, 44:115-122.
    • (2005) Appetite , vol.44 , pp. 115-122
    • Dreezens, E.1    Martijn, C.2    Tenbült, P.3    Kok, G.4    Vries, N.K.5
  • 17
    • 0033779073 scopus 로고    scopus 로고
    • Fast food restaurant use among women in the pound of prevention study. Dietary, behavioural and demographic correlates
    • French S.A., Harnack L., Jeffery R.W. Fast food restaurant use among women in the pound of prevention study. Dietary, behavioural and demographic correlates. International Journal of Obesity 2000, 24:1353-1359.
    • (2000) International Journal of Obesity , vol.24 , pp. 1353-1359
    • French, S.A.1    Harnack, L.2    Jeffery, R.W.3
  • 18
    • 0035206807 scopus 로고    scopus 로고
    • Fast food restaurant use among adolescents. Associations with nutrient intake, food choices and behavioural and psychosocial variables
    • French S.A., Story M., Neumark-Sztainer D., Fulkerson J.A., Hannan P. Fast food restaurant use among adolescents. Associations with nutrient intake, food choices and behavioural and psychosocial variables. International Journal of Obesity 2001, 25:1823-1833.
    • (2001) International Journal of Obesity , vol.25 , pp. 1823-1833
    • French, S.A.1    Story, M.2    Neumark-Sztainer, D.3    Fulkerson, J.A.4    Hannan, P.5
  • 21
    • 0003146989 scopus 로고
    • A means-end chain model based on consumer categorization processes
    • Gutman J. A means-end chain model based on consumer categorization processes. Journal of Marketing 1982, 46(2):60-72.
    • (1982) Journal of Marketing , vol.46 , Issue.2 , pp. 60-72
    • Gutman, J.1
  • 23
    • 58149369267 scopus 로고
    • A structural equation test of the value-attitude-behavior hierarchy
    • Homer P.M., Kahle L.R. A structural equation test of the value-attitude-behavior hierarchy. Journal of Personality and Social Psychology 1988, 54(4):638-646.
    • (1988) Journal of Personality and Social Psychology , vol.54 , Issue.4 , pp. 638-646
    • Homer, P.M.1    Kahle, L.R.2
  • 24
    • 33746357110 scopus 로고    scopus 로고
    • Understanding attitudes towards genetically modified food. The role of values and attitude strength
    • Honkanen P., Verplanken B. Understanding attitudes towards genetically modified food. The role of values and attitude strength. Journal of Consumer Policy 2004, 27:401-420.
    • (2004) Journal of Consumer Policy , vol.27 , pp. 401-420
    • Honkanen, P.1    Verplanken, B.2
  • 26
    • 0031939785 scopus 로고    scopus 로고
    • Epidemic obesity in the United States. Are fast foods and television viewing contributing?
    • Jeffery R.W., French S.A. Epidemic obesity in the United States. Are fast foods and television viewing contributing?. American Journal of Public Health 1998, 88(2):277-280.
    • (1998) American Journal of Public Health , vol.88 , Issue.2 , pp. 277-280
    • Jeffery, R.W.1    French, S.A.2
  • 27
    • 0001519496 scopus 로고
    • Value segmentation. A model for the measurement of values and value systems
    • Kamakura W.A., Mazzon J.A. Value segmentation. A model for the measurement of values and value systems. Journal of Consumer Research 1991, 18:208-218.
    • (1991) Journal of Consumer Research , vol.18 , pp. 208-218
    • Kamakura, W.A.1    Mazzon, J.A.2
  • 28
    • 0001461954 scopus 로고
    • Value-system segmentation. Exploring the meaning of LOV
    • Kamakura W.A., Novak T.P. Value-system segmentation. Exploring the meaning of LOV. Journal of Consumer Research 1992, 19:119-132.
    • (1992) Journal of Consumer Research , vol.19 , pp. 119-132
    • Kamakura, W.A.1    Novak, T.P.2
  • 29
    • 33845201063 scopus 로고    scopus 로고
    • Consumers of organic foods-value segments and liking of bread
    • Kihlberg I., Risvik E. Consumers of organic foods-value segments and liking of bread. Food Quality and Preference 2007, 18(3):471-481.
    • (2007) Food Quality and Preference , vol.18 , Issue.3 , pp. 471-481
    • Kihlberg, I.1    Risvik, E.2
  • 30
    • 0035699620 scopus 로고    scopus 로고
    • Food choice ideologies. The modern manifestations of normative and humanist views of the world
    • Lindeman M., Sirelius M. Food choice ideologies. The modern manifestations of normative and humanist views of the world. Appetite 2001, 37:175-184.
    • (2001) Appetite , vol.37 , pp. 175-184
    • Lindeman, M.1    Sirelius, M.2
  • 31
    • 84986178207 scopus 로고    scopus 로고
    • The food industry and its impact upon increasing global obesity. A case study
    • Lowell J. The food industry and its impact upon increasing global obesity. A case study. British Food Journal 2004, 106(3):238-248.
    • (2004) British Food Journal , vol.106 , Issue.3 , pp. 238-248
    • Lowell, J.1
  • 32
    • 7944221329 scopus 로고    scopus 로고
    • The relationship between obesity and the prevalence of fast food restaurants. State-level analysis
    • Maddock J. The relationship between obesity and the prevalence of fast food restaurants. State-level analysis. American Journal of Health Promotion 2004, 19(2):137-143.
    • (2004) American Journal of Health Promotion , vol.19 , Issue.2 , pp. 137-143
    • Maddock, J.1
  • 33
    • 0042684188 scopus 로고
    • Coping with household stress in the 1990s. Who uses " convenience foods" and do they help?
    • Madill-Marshall J., Heslop L., Duxbury L. Coping with household stress in the 1990s. Who uses " convenience foods" and do they help?. Advances in Consumer Research 1995, 22:729-734.
    • (1995) Advances in Consumer Research , vol.22 , pp. 729-734
    • Madill-Marshall, J.1    Heslop, L.2    Duxbury, L.3
  • 34
    • 61449128258 scopus 로고
    • Consumption of convenience meat products. Results from an exploratory New Jersey survey
    • Nayga R.M., Farooq Z. Consumption of convenience meat products. Results from an exploratory New Jersey survey. Journal of Food Distribution Research 1995, 26:33-37.
    • (1995) Journal of Food Distribution Research , vol.26 , pp. 33-37
    • Nayga, R.M.1    Farooq, Z.2
  • 35
    • 0037972227 scopus 로고    scopus 로고
    • A double-hurdle model of Irish household expenditure on prepared meals
    • Newman C., Henchion M., Matthews A. A double-hurdle model of Irish household expenditure on prepared meals. Applied Economics 2003, 35:1053-1061.
    • (2003) Applied Economics , vol.35 , pp. 1053-1061
    • Newman, C.1    Henchion, M.2    Matthews, A.3
  • 39
    • 0345688694 scopus 로고    scopus 로고
    • Fast foods, energy density and obesity. A possible mechanistic link
    • Prentice A.M., Jebb S.A. Fast foods, energy density and obesity. A possible mechanistic link. Obesity Reviews 2003, 4(4):187-194.
    • (2003) Obesity Reviews , vol.4 , Issue.4 , pp. 187-194
    • Prentice, A.M.1    Jebb, S.A.2
  • 42
    • 33646868915 scopus 로고
    • The influence of employment status and personal values on time related food consumption behaviour and opinion leadership
    • Rose G.M., Kahle L.R., Shoham A. The influence of employment status and personal values on time related food consumption behaviour and opinion leadership. Advances in Consumer Research 1995, 22:367-372.
    • (1995) Advances in Consumer Research , vol.22 , pp. 367-372
    • Rose, G.M.1    Kahle, L.R.2    Shoham, A.3
  • 43
    • 33744984824 scopus 로고    scopus 로고
    • Attitudes towards genetically modified and organic foods
    • Saher M., Lindeman M., Hursti U.K. Attitudes towards genetically modified and organic foods. Appetite 2006, 46:324-331.
    • (2006) Appetite , vol.46 , pp. 324-331
    • Saher, M.1    Lindeman, M.2    Hursti, U.K.3
  • 44
    • 10944265222 scopus 로고    scopus 로고
    • Eating at fast food restaurants is associated with dietary intake, demographic, psychosocial and behavioural factors among African Americans in North Carolina
    • Satia J.A., Galanko J.A., Sega-Riz A. Eating at fast food restaurants is associated with dietary intake, demographic, psychosocial and behavioural factors among African Americans in North Carolina. Public Health Nutrition 2004, 7(8):1089-1096.
    • (2004) Public Health Nutrition , vol.7 , Issue.8 , pp. 1089-1096
    • Satia, J.A.1    Galanko, J.A.2    Sega-Riz, A.3
  • 45
    • 33745502691 scopus 로고    scopus 로고
    • Seven eating styles linked to overeating, overweight, and obesity
    • Scherwitz L., Kesten D. Seven eating styles linked to overeating, overweight, and obesity. Explore 2005, 1(5):342-359.
    • (2005) Explore , vol.1 , Issue.5 , pp. 342-359
    • Scherwitz, L.1    Kesten, D.2
  • 46
    • 10344253363 scopus 로고    scopus 로고
    • Consumers, food and convenience. The long way from resource constraints to actual consumption patterns
    • Scholderer J., Grunert K.G. Consumers, food and convenience. The long way from resource constraints to actual consumption patterns. Journal of Economic Psychology 2005, 26:105-128.
    • (2005) Journal of Economic Psychology , vol.26 , pp. 105-128
    • Scholderer, J.1    Grunert, K.G.2
  • 47
    • 77954025485 scopus 로고
    • Universals in the content and structure of values. Theoretical advances and empirical tests in 20 countries
    • Schwartz S.H. Universals in the content and structure of values. Theoretical advances and empirical tests in 20 countries. Advances in Experimental Social Psychology 1992, 25:1-63.
    • (1992) Advances in Experimental Social Psychology , vol.25 , pp. 1-63
    • Schwartz, S.H.1
  • 48
    • 84979343993 scopus 로고
    • Are there universal aspects in the content and structure of values?
    • Schwartz S.H. Are there universal aspects in the content and structure of values?. Journal of Social Issues 1994, 50:19-45.
    • (1994) Journal of Social Issues , vol.50 , pp. 19-45
    • Schwartz, S.H.1
  • 50
    • 84965761390 scopus 로고
    • Identifying culture specifics in the content and structure of values
    • Schwartz S.H., Sagiv L. Identifying culture specifics in the content and structure of values. Journal of Cross-Cultural Psychology 1995, 26:92-116.
    • (1995) Journal of Cross-Cultural Psychology , vol.26 , pp. 92-116
    • Schwartz, S.H.1    Sagiv, L.2
  • 51
    • 0029621180 scopus 로고
    • Development of a measure of the motives underlying the selection of food. The Food Choice Questionnaire
    • Steptoe A., Pollard T.M., Wardle J. Development of a measure of the motives underlying the selection of food. The Food Choice Questionnaire. Appetite 1995, 25:267-284.
    • (1995) Appetite , vol.25 , pp. 267-284
    • Steptoe, A.1    Pollard, T.M.2    Wardle, J.3
  • 52
    • 84919545767 scopus 로고
    • Strategies used by working and nonworking wives to reduce time pressures
    • Strober M.H., Weinberg C.B. Strategies used by working and nonworking wives to reduce time pressures. The Journal of Consumer Research 1980, 6(4):338-348.
    • (1980) The Journal of Consumer Research , vol.6 , Issue.4 , pp. 338-348
    • Strober, M.H.1    Weinberg, C.B.2
  • 54
    • 0041562485 scopus 로고    scopus 로고
    • Consumers' personal values and sources of nutrition information
    • Worsley A., Lea E. Consumers' personal values and sources of nutrition information. Ecology of Food and Nutrition 2003, 42:129-151.
    • (2003) Ecology of Food and Nutrition , vol.42 , pp. 129-151
    • Worsley, A.1    Lea, E.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.