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Volumn 49, Issue P1, 2014, Pages 137-150

Consumers' valuation of sustainability labels on meat

Author keywords

Animal welfare; Carbon footprint; Choice experiment; Food labeling; Free range; Organic food; Sustainable food; Willingness to pay (WTP)

Indexed keywords

ANIMAL WELFARE; CARBON FOOTPRINT; CONSUMPTION BEHAVIOR; MEAT; PREFERENCE BEHAVIOR; SUSTAINABILITY; WILLINGNESS TO PAY;

EID: 84905662835     PISSN: 03069192     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodpol.2014.07.002     Document Type: Article
Times cited : (265)

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