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Volumn 38, Issue 5, 2014, Pages 550-558

Elaborating on the attitude-behaviour gap regarding organic products: Young Danish consumers and in-store food choice

Author keywords

Accompanied shopping; Food choice; Organic; Point of sale; Qualitative; Youth

Indexed keywords


EID: 84927581501     PISSN: 14706423     EISSN: 14706431     Source Type: Journal    
DOI: 10.1111/ijcs.12115     Document Type: Article
Times cited : (138)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.