Consumption of organic and functional food. A matter of well-being and health?

Appetite

Volumn 77, Issue , 2014, Pages 96-105

  Goetzke, Beate ^a   Nitzko, Sina ^a   Spiller, Achim ^a  

^a UNIVERSITY OF GÖTTINGEN   (Germany)

Author keywords

Consumption; Functional food; Health; Organic food; Social desirability; Well being

Indexed keywords

ADULT; ARTICLE; COGNITION; CONSUMER; DIET; EMOTION; FEMALE; FOOD INTAKE; FOOD PREFERENCE; FUNCTIONAL FOOD; HEALTH; HEALTH BEHAVIOR; HUMAN; LIFE EXPECTANCY; LIFESTYLE; LIKERT SCALE; MALE; MIDDLE AGED; NORMAL HUMAN; NUTRITIONAL ASSESSMENT; ORGANIC FOOD; PHYSICAL ACTIVITY; PSYCHOLOGICAL WELL BEING; QUESTIONNAIRE; RELIGION; SOCIAL DESIRABILITY; SPORT; WELLBEING; YOUNG ADULT; ADOLESCENT; AGED; ATTITUDE TO HEALTH; FEEDING BEHAVIOR; VERY ELDERLY;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; ATTITUDE TO HEALTH; DIET; FEMALE; FOOD HABITS; FOOD PREFERENCES; FOOD, ORGANIC; FUNCTIONAL FOOD; HEALTH; HUMANS; LIFE STYLE; MALE; MIDDLE AGED; YOUNG ADULT;

EID: 84897068901     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2014.02.012     Document Type: Article

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