The process of making trust related judgements through interaction with food labelling

Food Policy

Volumn 63, Issue , 2016, Pages 1-11

  Tonkin, Emma ^a   Meyer, Samantha B ^b   Coveney, John ^a   Webb, Trevor ^c   Wilson, Annabelle M ^a  

^a FLINDERS UNIVERSITY   (Australia)

^b UNIVERSITY OF WATERLOO   (Canada)

^c Food Standards Australia New Zealand   (Australia)

Author keywords

Consumer; Food; Labelling; Policy; Trust

Indexed keywords

COMPLIANCE; CONSUMPTION BEHAVIOR; FOOD POLICY; SAMPLING;

AUSTRALIA;

EID: 84976438542     PISSN: 03069192     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodpol.2016.06.007     Document Type: Article

References (54)

1. Australian Competition and Consumer Commission ACCCount 2015, Commonwealth of Australia, Canberra, Australia.
2. Barber B. The Logic and Limits of Trust 1983, Rutgers, USA.
3. Batrinou A.M., Spiliotis V., Sakellaris G. Acceptability of genetically modified maize by young people. Brit. Food J. 2008, 110:250-259.
4. Bell A.C., Kremer P.J., Magarey A.M., Swinburn B.A. Contribution of 'noncore' foods and beverages to the energy intake and weight status of Australian children. Eur. J. Clin. Nutr. 2005, 59:639-645.
5. Bildtgard T. Trust in food in modern and late-modern societies. Soc. Sci. Inf. 2008, 47:99-128.
6. Blewett N., Goddard N., Pettigrew S., Reynolds C., Yeatman H. Labelling Logic: Review of Food Labelling Law and Policy 2011, Department of Health and Ageing, Canberra, Australia.
7. Campbell M.C. When attention-getting advertising tactics elicit consumer inferences of manipulative intent: the importance of balancing benefits and investments. J. Consum. Psychol. 1995, 4:225-254.
8. Chan C., Patch C., Williams P. Australian consumers are sceptical about but influenced by claims about fat on food labels. Eur. J. Clin. Nutr. 2005, 59:148-151.
9. Coveney J. Food and trust in Australia: building a picture. Public Health Nutr. 2008, 11:237-245.
10. Dixon J., Banwell C. Re-embedding trust: unravelling the construction of modern diets. Crit. Public Health 2004, 14:117-131.
11. Dodds R.E., Tseelon E., Weitkamp E.L.C. Making sense scientific claims in advertising. A study of scientifically aware consumers. Public Understand. Sci. 2008, 17:211-230.
12. Dörnyei K.R., Gyulavári T. Why do not you read the label? An integrated framework of consumer label information search. Int. J. Consum. Stud. 2016, 40:92-100.
13. Eden S. Food labels as boundary objects: how consumers make sense of organic and functional foods. Public Understand. Sci. 2011, 20:179-194.
14. Eden S., Bear C., Walker G. Mucky carrots and other proxies: problematising the knowledge-fix for sustainable and ethical consumption. Geoforum 2008, 39:1044-1057.
15. Eden S., Bear C., Walker G. The sceptical consumer? Exploring views about food assurance. Food Policy 2008, 33:624-630.
16. Einsiedel E.F. GM food labeling - the interplay of information, social values, and institutional trust. Sci. Commun. 2002, 24:209-221.
17. Ekici A. Consumer trust and distrust in the food system: some implications for the debates on food biotechnologies. Advances in Consumer Research 2004, 555-563. Association for Consumer Research, Valdosta. B.E. Kahn, M.F. Luce (Eds.).
18. Ericsson K.A., Simon H.A. Verbal reports as data. Psychol. Rev. 1980, 87:215-251.
19. Fade S.A. Communicating and judging the quality of qualitative research: the need for a new language. J. Hum. Nutr. Diet. 2003, 16:139-149.
20. Fox M.C., Ericsson K.A., Best R. Do procedures for verbal reporting of thinking have to be reactive? A meta-analysis and recommendations for best reporting methods. Psychol. Bull. 2011, 137:316-344.
21. Frewer L.J., Howard C., Hedderley D., Shepherd R. What determines trust in information about food-related risks? Underlying psychological constructs. Risk Anal. 1996, 16:473-486.
22. Frewer L.J., Howard C., Hedderley D., Shepherd R. Reactions to information about genetic engineering: impact of source characteristics, perceived personal relevance, and persuasiveness. Public Understand. Sci. 1999, 8:35-50.
23. FSANZ Consumer Attitudes Survey 2007: A Benchmark Survey of Consumers' Attitudes to Food Issues 2008, Food Standards Australia New Zealand, Canberra.
24. Garretson J.A., Burton S. Effects of nutrition facts panel values, nutrition claims, and health claims on consumer attitudes, perceptions of disease-related risks, and trust. J. Public Pol. Market. 2000, 19:213-227.
25. Giddens A. The Consequences of Modernity 1990, Stanford University Press, Stanford.
26. Grebitus C., Steiner B., Veeman M. The roles of human values and generalized trust on stated preferences when food is labeled with environmental footprints: insights from Germany. Food Policy 2015, 52:84-91.
27. Hobbs J.E., Goddard E. Consumers and trust. Food Policy 2015, 52:71-74.
28. Jones K. Trust as an affective attitude. Ethics 1996, 107:4-25.
29. Khodyakov D. Trust as a process: a three-dimensional approach. Sociology 2007, 41:115-132.
30. Lassoued R., Hobbs J.E. Consumer confidence in credence attributes: the role of brand trust. Food Policy 2015, 52:99-107.
31. Layder D. Sociological Practice: Linking Theory and Social Research 1998, SAGE Publications, London.
32. Lewis J., Weigert A. Trust as a social reality. Soc. Forces 1985, 63:967-985.
33. Luhmann N. Trust and Power: Two Works by Niklas Luhmann 1979, John Wiley & Sons, Chichester.
34. Mason M. Sample size and saturation in Phd studies using qualitative interviews. Forum: Qual. Soc. Res. 2010, 11.
35. Meyer S.B., Coveney J., Henderson J., Ward P.R., Taylor A.W. Reconnecting Australian consumers and producers: identifying problems of distrust. Food Policy 2012, 37:634-640.
36. Minichiello V., Aroni R., Hays T. In-Depth Interviewing: Principles, Techniques, Analysis 2008, Pearson Education, Sydney, Australia. third ed.
37. Mollering G. Trust: Reason, Routine, Reflexivity 2006, Elsevier, Oxford.
38. Orquin J.L., Scholderer J. Consumer judgments of explicit and implied health claims on foods: misguided but not misled. Food Policy 2015, 51:144-157.
39. Petty R.E., Cacioppo J.T., Schumann D. Central and peripheral routes to advertising effectiveness - the moderating role of involvement. J. Consum. Res. 1983, 10:135-146.
40. Poortinga W., Pidgeon N.F. Trust, the asymmetry principle, and the role of prior beliefs. Risk Anal. 2004, 24:1475-1486.
41. Poppe C., Kjaernes U. Trust in Food in Europe: A Comparative Analysis 2003, National Institute for Consumer Research, Oslo.
42. Roe B., Levy A.S., Derby B.M. The impact of health claims on consumer search and product evaluation outcomes: results from FDA experimental data. J. Public Pol. Market. 1999, 18:89-105.
43. Saldana J. The Coding Manual for Qualitative Researchers 2013, SAGE, London, UK. second ed.
44. Simmel G. The Philosophy of Money 1978, Routledge & Kegan Paul, London.
45. Sirieix L., Delanchy M., Remaud H., Zepeda L., Gurviez P. Consumers' perceptions of individual and combined sustainable food labels: a UK pilot investigation. Int. J. Consum. Stud. 2013, 37:143-151.
46. Slovic P., Finucane M.L., Peters E., MacGregor D.G. Risk as analysis and risk as feelings: some thoughts about affect, reason, risk, and rationality. Risk Anal. 2004, 24:311-322.
47. Speybroeck N., Devleesschauwer B., Depoorter P., Dewulf J., Berkvens D., Van Huffel X., Saegerman C. Needs and expectations regarding risk ranking in the food chain: a pilot survey amongst decision makers and stakeholders. Food Control 2015, 54:135-143.
48. Tan S.J., Tan K.L. Antecedents and consequences of skepticism toward health claims: an empirical investigation of singaporean consumers. J. Market. Commun. 2007, 13:59-82.
49. Tonkin E., Webb T., Coveney J., Meyer S.B., Wilson A.M. Consumer trust in the Australian food system - the everyday erosive impact of food labelling. Appetite 2016, 103:118-127.
50. Tonkin E., Wilson A.M., Coveney J., Webb T., Meyer S.B. Trust in and through labelling - a systematic review and critique. Brit. Food J. 2015, 117:318-338.
51. Van Rijswijk W., Frewer L.J. Consumer needs and requirements for food and ingredient traceability information. Int. J. Consum. Stud. 2012, 36:282-290.
52. Verbeke W. Agriculture and the food industry in the information age. Euro. Rev. Agric. Econ. 2005, 32:347-368.
53. Verbeke W., Frewer L.J., Scholderer J., De Brabander H.F. Why consumers behave as they do with respect to food safety and risk information. Anal. Chim. Acta 2007, 586:2-7.
54. Ward P.R., Henderson J., Coveney J., Meyer S. How do South Australian consumers negotiate and respond to information in the media about food and nutrition? The importance of risk, trust and uncertainty. J. Sociol. 2012, 48:23-41.