메뉴 건너뛰기




Volumn 24, Issue 1, 2008, Pages 1-14

Understanding and (dis)trusting food assurance schemes: Consumer confidence and the 'knowledge fix'

Author keywords

Certification schemes; Consumers; Food assurance; Knowledge; Scepticism; Trust

Indexed keywords

CONSUMPTION BEHAVIOR; FOOD; KNOWLEDGE; MONITORING; SUSTAINABILITY;

EID: 36348948447     PISSN: 07430167     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jrurstud.2007.06.001     Document Type: Article
Times cited : (100)

References (52)
  • 1
    • 36348978916 scopus 로고    scopus 로고
    • Assured Food Standards, 2006. 〈http://www.redtractor.org.uk/site/rt_page.php?section_id=2&page_id=50#q12〉 accessed 23/11/06.
  • 2
    • 27744466553 scopus 로고    scopus 로고
    • Consuming ethics: articulating the subjects and spaces of ethical consumption
    • Barnett C., Cloke P., Clarke N., and Malpass A. Consuming ethics: articulating the subjects and spaces of ethical consumption. Antipode 37 1 (2005) 23-45
    • (2005) Antipode , vol.37 , Issue.1 , pp. 23-45
    • Barnett, C.1    Cloke, P.2    Clarke, N.3    Malpass, A.4
  • 3
    • 36349006629 scopus 로고    scopus 로고
    • BBC, 2005. Tesco jobs pledge as profits soar, available at 〈http://news.bbc.co.uk/1/hi/business/4262764.stm〉, accessed 7/12/06.
  • 5
    • 84986173919 scopus 로고    scopus 로고
    • Biographies and geographies: consumer understandings of the origins of foods
    • Cook I., Crang P., and Thorpe M. Biographies and geographies: consumer understandings of the origins of foods. British Food Journal 100 3 (1998) 162-167
    • (1998) British Food Journal , vol.100 , Issue.3 , pp. 162-167
    • Cook, I.1    Crang, P.2    Thorpe, M.3
  • 7
    • 36348954618 scopus 로고    scopus 로고
    • Food Standards Agency, Food Standards Agency, London
    • Food Standards Agency. Consumer Attitudes to Food Standards 2005 (2006), Food Standards Agency, London
    • (2006) Consumer Attitudes to Food Standards 2005
  • 8
    • 36348974220 scopus 로고    scopus 로고
    • Food Standards Agency, 2006b. Assured Food Standards-Red Tractor, available at 〈http://www.eatwell.gov.uk/foodlabels/labellingterms/redtractor/〉, accessed 4/1/06.
  • 11
    • 0346422415 scopus 로고    scopus 로고
    • Communicating about the risks and benefits of genetically modified foods: the mediating role of trust
    • Frewer L.J., Scholderer J., and Bredahl L. Communicating about the risks and benefits of genetically modified foods: the mediating role of trust. Risk Analysis 23 6 (2003) 1117-1133
    • (2003) Risk Analysis , vol.23 , Issue.6 , pp. 1117-1133
    • Frewer, L.J.1    Scholderer, J.2    Bredahl, L.3
  • 12
    • 5444270242 scopus 로고    scopus 로고
    • Reading fairtrade: political ecological imaginary and the moral economy of fairtrade foods
    • Goodman M.K. Reading fairtrade: political ecological imaginary and the moral economy of fairtrade foods. Political Geography 23 (2004) 891-915
    • (2004) Political Geography , vol.23 , pp. 891-915
    • Goodman, M.K.1
  • 13
    • 3342918873 scopus 로고    scopus 로고
    • Geography of consumption I
    • Goss J. Geography of consumption I. Progress in Human Geography 28 3 (2004) 369-380
    • (2004) Progress in Human Geography , vol.28 , Issue.3 , pp. 369-380
    • Goss, J.1
  • 15
    • 0036704305 scopus 로고    scopus 로고
    • Current issues in the understanding of consumer food choice
    • Grunert K.G. Current issues in the understanding of consumer food choice. Trends in Food Science and Technology 13 (2002) 275-285
    • (2002) Trends in Food Science and Technology , vol.13 , pp. 275-285
    • Grunert, K.G.1
  • 16
    • 3342899613 scopus 로고    scopus 로고
    • Fast food/organic food: reflexive tastes and the making of 'yuppie chow'
    • Guthman J. Fast food/organic food: reflexive tastes and the making of 'yuppie chow'. Social and Cultural Geography 4 1 (2003) 45-58
    • (2003) Social and Cultural Geography , vol.4 , Issue.1 , pp. 45-58
    • Guthman, J.1
  • 17
    • 1842484380 scopus 로고    scopus 로고
    • Back to the land: the paradox of organic food standards
    • Guthman J. Back to the land: the paradox of organic food standards. Environment and Planning A 36 3 (2004) 511-528
    • (2004) Environment and Planning A , vol.36 , Issue.3 , pp. 511-528
    • Guthman, J.1
  • 18
    • 24044545232 scopus 로고    scopus 로고
    • Third-party certification in the global agrifood system
    • Hatanaka M., Bain C., and Busch L. Third-party certification in the global agrifood system. Food Policy 30 (2005) 354-369
    • (2005) Food Policy , vol.30 , pp. 354-369
    • Hatanaka, M.1    Bain, C.2    Busch, L.3
  • 19
    • 0036048037 scopus 로고    scopus 로고
    • Experts and activists: how information affects the demand for food irradiation
    • Hayes D.J., Fox J.A., and Shogren J.F. Experts and activists: how information affects the demand for food irradiation. Food Policy 27 2 (2002) 185-193
    • (2002) Food Policy , vol.27 , Issue.2 , pp. 185-193
    • Hayes, D.J.1    Fox, J.A.2    Shogren, J.F.3
  • 20
    • 0033935392 scopus 로고    scopus 로고
    • Embeddedness and local food systems: notes on two types of direct agricultural market
    • Hinrichs C.C. Embeddedness and local food systems: notes on two types of direct agricultural market. Journal of Rural Studies 16 (2000) 295-303
    • (2000) Journal of Rural Studies , vol.16 , pp. 295-303
    • Hinrichs, C.C.1
  • 21
    • 17044453883 scopus 로고    scopus 로고
    • Reading the space of the farmers' market: a preliminary investigation from the UK
    • Holloway L., and Kneafsey M. Reading the space of the farmers' market: a preliminary investigation from the UK. Sociologia Ruralis 40 3 (2000) 285-299
    • (2000) Sociologia Ruralis , vol.40 , Issue.3 , pp. 285-299
    • Holloway, L.1    Kneafsey, M.2
  • 22
    • 0347622635 scopus 로고    scopus 로고
    • Removing the veil? Commodity fetishism, fair trade, and the environment
    • Hudson I., and Hudson M. Removing the veil? Commodity fetishism, fair trade, and the environment. Organization and Environment 16 4 (2003) 413-430
    • (2003) Organization and Environment , vol.16 , Issue.4 , pp. 413-430
    • Hudson, I.1    Hudson, M.2
  • 23
    • 0034105602 scopus 로고    scopus 로고
    • Retailers, knowledges and changing commodity networks: the case of the cut flower trade
    • Hughes A. Retailers, knowledges and changing commodity networks: the case of the cut flower trade. Geoforum 31 2 (2000) 175-190
    • (2000) Geoforum , vol.31 , Issue.2 , pp. 175-190
    • Hughes, A.1
  • 24
    • 84917243722 scopus 로고    scopus 로고
    • Accounting for ethical trade: global commodity networks, virtualism and the audit economy
    • Hughes A., and Reimer S. (Eds), Routledge, London
    • Hughes A. Accounting for ethical trade: global commodity networks, virtualism and the audit economy. In: Hughes A., and Reimer S. (Eds). Geographies of Commodity Chains (2004), Routledge, London 215-232
    • (2004) Geographies of Commodity Chains , pp. 215-232
    • Hughes, A.1
  • 25
    • 0034177272 scopus 로고    scopus 로고
    • Producer constructions of quality in regional speciality food production: a case study from south west England
    • Ilbery B., and Kneafsey M. Producer constructions of quality in regional speciality food production: a case study from south west England. Journal of Rural Studies 16 (2000) 217-230
    • (2000) Journal of Rural Studies , vol.16 , pp. 217-230
    • Ilbery, B.1    Kneafsey, M.2
  • 26
    • 21044435189 scopus 로고    scopus 로고
    • Product, process and place: an examination of food marketing and labelling schemes in Europe and North America
    • Ilbery B., Morris C., Buller H., Maye D., and Kneafsey M. Product, process and place: an examination of food marketing and labelling schemes in Europe and North America. European Urban and Regional Studies 12 2 (2005) 116-132
    • (2005) European Urban and Regional Studies , vol.12 , Issue.2 , pp. 116-132
    • Ilbery, B.1    Morris, C.2    Buller, H.3    Maye, D.4    Kneafsey, M.5
  • 28
    • 0036072532 scopus 로고    scopus 로고
    • Commercial cultures: transcending the cultural and the economic
    • Jackson P. Commercial cultures: transcending the cultural and the economic. Progress in Human Geography 26 1 (2002) 3-18
    • (2002) Progress in Human Geography , vol.26 , Issue.1 , pp. 3-18
    • Jackson, P.1
  • 29
    • 33644857250 scopus 로고    scopus 로고
    • Mobilising the commodity chain concept in the politics of food and farming
    • Jackson P., Ward N., and Russell P. Mobilising the commodity chain concept in the politics of food and farming. Journal of Rural Studies 22 (2006) 129-141
    • (2006) Journal of Rural Studies , vol.22 , pp. 129-141
    • Jackson, P.1    Ward, N.2    Russell, P.3
  • 30
    • 25144471716 scopus 로고    scopus 로고
    • The reliability of certification: quality labels as a consumer policy tool
    • Jahn G., Schramm M., and Spiller A. The reliability of certification: quality labels as a consumer policy tool. Journal of Consumer Policy 28 (2005) 53-73
    • (2005) Journal of Consumer Policy , vol.28 , pp. 53-73
    • Jahn, G.1    Schramm, M.2    Spiller, A.3
  • 32
    • 28444478070 scopus 로고    scopus 로고
    • Environmental certification of forests: the evolution of environmental governance in a commodity network
    • Klooster D. Environmental certification of forests: the evolution of environmental governance in a commodity network. Journal of Rural Studies 21 4 (2005) 403-417
    • (2005) Journal of Rural Studies , vol.21 , Issue.4 , pp. 403-417
    • Klooster, D.1
  • 33
    • 0037252165 scopus 로고    scopus 로고
    • Spatializing globalization: a "geography of quality" in the seafood industry
    • Mansfield B. Spatializing globalization: a "geography of quality" in the seafood industry. Economic Geography 79 1 (2003) 1016
    • (2003) Economic Geography , vol.79 , Issue.1 , pp. 1016
    • Mansfield, B.1
  • 34
    • 0038037731 scopus 로고    scopus 로고
    • The reality of experts and the imagined lay person
    • Maranta A., Guggenheim M., Gisler P., and Pohl C. The reality of experts and the imagined lay person. Acta Sociologica 46 2 (2003) 150-165
    • (2003) Acta Sociologica , vol.46 , Issue.2 , pp. 150-165
    • Maranta, A.1    Guggenheim, M.2    Gisler, P.3    Pohl, C.4
  • 35
    • 36348934165 scopus 로고    scopus 로고
    • Marine Stewardship Council (MSC), 2006. About MSC. 〈http://www.msc.org/html/content_462.htm〉, accessed 29/11/06.
  • 36
    • 33646204938 scopus 로고    scopus 로고
    • New geographies of agro-food chains: an analysis of UK quality assurance schemes
    • Hughes A., and Reimer S. (Eds), Routledge, London
    • Morris C., and Young C. New geographies of agro-food chains: an analysis of UK quality assurance schemes. In: Hughes A., and Reimer S. (Eds). Geographies of Commodity Chains (2004), Routledge, London 83-101
    • (2004) Geographies of Commodity Chains , pp. 83-101
    • Morris, C.1    Young, C.2
  • 37
    • 0036326984 scopus 로고    scopus 로고
    • The number is the beast: a political economy of organic-coffee certification and producer unionism
    • Mutersbaugh T. The number is the beast: a political economy of organic-coffee certification and producer unionism. Environment and Planning A 34 (2002) 1165-1184
    • (2002) Environment and Planning A , vol.34 , pp. 1165-1184
    • Mutersbaugh, T.1
  • 38
    • 28444431985 scopus 로고    scopus 로고
    • Certifying rural spaces: quality-certified products and rural governance
    • Mutersbaugh T., Klooster D., Renard M.-C., and Taylor P. Certifying rural spaces: quality-certified products and rural governance. Journal of Rural Studies 21 4 (2005) 381-388
    • (2005) Journal of Rural Studies , vol.21 , Issue.4 , pp. 381-388
    • Mutersbaugh, T.1    Klooster, D.2    Renard, M.-C.3    Taylor, P.4
  • 41
    • 0036060273 scopus 로고    scopus 로고
    • Spatializing quality: regional protection and the alternative geography of food
    • Parrott N., Wilson N., and Murdoch J. Spatializing quality: regional protection and the alternative geography of food. European Urban and Regional Studies 9 3 (2002) 241-261
    • (2002) European Urban and Regional Studies , vol.9 , Issue.3 , pp. 241-261
    • Parrott, N.1    Wilson, N.2    Murdoch, J.3
  • 42
    • 2342612249 scopus 로고    scopus 로고
    • Columbia University Press, New York
    • Petrini C. Slow Food (2003), Columbia University Press, New York
    • (2003) Slow Food
    • Petrini, C.1
  • 43
    • 36348971345 scopus 로고    scopus 로고
    • Policy Commission on the Future of Farming and Food, 2002. Farming and food: a sustainable future. 〈www.cabinet-office.gov.uk/farming〉, accessed 1/6/06.
  • 44
    • 11344269918 scopus 로고    scopus 로고
    • Trust, the asymmetry principle, and the role of prior beliefs
    • Poortinga W., and Pidgeon N.F. Trust, the asymmetry principle, and the role of prior beliefs. Risk Analysis 24 6 (2004) 1475-1486
    • (2004) Risk Analysis , vol.24 , Issue.6 , pp. 1475-1486
    • Poortinga, W.1    Pidgeon, N.F.2
  • 45
    • 0030955148 scopus 로고    scopus 로고
    • The shading and distancing of commerce: when internalization is not enough
    • Princen T. The shading and distancing of commerce: when internalization is not enough. Ecological Economics 20 (1997) 235-253
    • (1997) Ecological Economics , vol.20 , pp. 235-253
    • Princen, T.1
  • 46
    • 85093531407 scopus 로고    scopus 로고
    • The biotechnology communication paradox: experimental evidence and the need for a new strategy
    • Scholderer J., and Frewer L.J. The biotechnology communication paradox: experimental evidence and the need for a new strategy. Journal of Consumer Policy 26 (2003) 125-157
    • (2003) Journal of Consumer Policy , vol.26 , pp. 125-157
    • Scholderer, J.1    Frewer, L.J.2
  • 47
    • 33748920524 scopus 로고    scopus 로고
    • Ecological citizenship and sustainable consumption: examining local organic food networks
    • Seyfang G. Ecological citizenship and sustainable consumption: examining local organic food networks. Journal of Rural Studies 22 4 (2006) 383-395
    • (2006) Journal of Rural Studies , vol.22 , Issue.4 , pp. 383-395
    • Seyfang, G.1
  • 48
    • 34547870411 scopus 로고    scopus 로고
    • Soil Association, Soil Association, Bristol
    • Soil Association. Organic Market Report (2006), Soil Association, Bristol
    • (2006) Organic Market Report
  • 49
    • 0032193554 scopus 로고    scopus 로고
    • Policy initiatives for regional foods: some insights from consumer research
    • Tregear A., Kuznesof K., and Moxey A. Policy initiatives for regional foods: some insights from consumer research. Food Policy 23 5 (1998) 383-394
    • (1998) Food Policy , vol.23 , Issue.5 , pp. 383-394
    • Tregear, A.1    Kuznesof, K.2    Moxey, A.3
  • 50
    • 36349024894 scopus 로고    scopus 로고
    • Are hogs like chickens? Enclosure and mechanization in two 'white meat' filières
    • Alex H., and Suzanne R. (Eds), Routledge, London
    • Watts M. Are hogs like chickens? Enclosure and mechanization in two 'white meat' filières. In: Alex H., and Suzanne R. (Eds). Geographies of Commodity Chains (2004), Routledge, London 39-62
    • (2004) Geographies of Commodity Chains , pp. 39-62
    • Watts, M.1
  • 51
    • 14844323984 scopus 로고    scopus 로고
    • Making reconnections in agro-food geography: alternative systems of food provision
    • Watts D.C.H., Ilbery B., and Maye D. Making reconnections in agro-food geography: alternative systems of food provision. Progress in Human Geography 29 1 (2005) 22-40
    • (2005) Progress in Human Geography , vol.29 , Issue.1 , pp. 22-40
    • Watts, D.C.H.1    Ilbery, B.2    Maye, D.3
  • 52
    • 36349017932 scopus 로고    scopus 로고
    • Worcester, R.M., 2001. Science and society: what scientists and the public can learn from each other. 〈www.mori.com〉, accessed 20/11/01.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.