Motives towards traceable food choice: A comparison between French and Italian consumers

Food Control

Volumn 49, Issue , 2015, Pages 40-48

  Menozzi, Davide ^a   Halawany Darson, Rafia ^b   Mora, Cristina ^a   Giraud, Georges ^c  

^a UNIVERSITY OF PARMA   (Italy)

^b VETAGRO SUP   (France)

^c UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

Chicken; Food traceability; Habits; Honey; Theory of planned behaviour; Trust

Indexed keywords

EID: 84908572736     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.09.006     Document Type: Article

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