Maintaining good miRNAs in the body keeps the doctor away?: Perspectives on the relationship between food-derived natural products and microRNAs in relation to exosomes/extracellular vesicles

Molecular Nutrition and Food Research

Volumn 62, Issue 1, 2018, Pages

  Otsuka, Kurataka ^a,b   Yamamoto, Yusuke ^a   Matsuoka, Ryosuke ^b   Ochiya, Takahiro ^a  

^a NATIONAL CANCER CENTER RESEARCH INSTITUTE   (Japan)

^b KEWPIE CORPORATION   (Japan)

Author keywords

Cancer; Exosome; Extracellular Vesicle; Food Derived MIRNA; Health Benefit; MiRNA; Natural Compound

Indexed keywords

BIOLOGICAL PRODUCT; CURCUMIN; MICRORNA; RESVERATROL;

ANIMAL; CHEMISTRY; DIET; DRUG EFFECT; EXOSOME; FOOD ANALYSIS; GENE EXPRESSION REGULATION; HUMAN; MILK; PHYSIOLOGY;

ANIMALS; BIOLOGICAL PRODUCTS; CURCUMIN; DIET; EXOSOMES; EXTRACELLULAR VESICLES; FOOD ANALYSIS; GENE EXPRESSION REGULATION; HUMANS; MICRORNAS; MILK; RESVERATROL;

EID: 85040343281     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201700080     Document Type: Review

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