Combined impact of five lifestyle factors and subsequent risk of cancer: The Japan Public Health Center Study

Preventive Medicine

Volumn 54, Issue 2, 2012, Pages 112-116

  Sasazuki, Shizuka ^a   Inoue, Manami ^a   Iwasaki, Motoki ^a   Sawada, Norie ^a   Shimazu, Taichi ^a   Yamaji, Taiki ^a   Tsugane, Shoichiro ^a  

^a NATIONAL CANCER CENTER   (Japan)

Author keywords

Alcohol; BMI; Cancer; Cohort study; Physical activity; Salt; Smoking

Indexed keywords

ADULT; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; CANCER INCIDENCE; CANCER PREVENTION; CANCER RISK; CANCER SCREENING; CONTROLLED STUDY; DIETARY INTAKE; DRINKING BEHAVIOR; FEMALE; FOLLOW UP; FOOD INTAKE; FOOD PRESERVATION; FRUIT; HEALTH BEHAVIOR; HUMAN; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; PHYSICAL ACTIVITY; PRIORITY JOURNAL; PUBLIC HEALTH; RISK ASSESSMENT; RISK REDUCTION; SALT INTAKE; SMOKING;

AGED; ALCOHOL DRINKING; BODY MASS INDEX; CONFIDENCE INTERVALS; FEMALE; HEALTH BEHAVIOR; HUMANS; JAPAN; LIFE STYLE; MALE; MIDDLE AGED; MOTOR ACTIVITY; NEOPLASMS; NUTRITION SURVEYS; NUTRITIONAL STATUS; PUBLIC HEALTH; PUBLIC HEALTH PRACTICE; RISK; RISK ASSESSMENT; RISK REDUCTION BEHAVIOR; RISK-TAKING;

EID: 84856523458     PISSN: 00917435     EISSN: 10960260     Source Type: Journal    
DOI: 10.1016/j.ypmed.2011.11.003     Document Type: Article

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