Broccoli sprouts: An exceptionally rich source of inducers of enzymes that protect against chemical carcinogens

Proceedings of the National Academy of Sciences of the United States of America

Volumn 94, Issue 19, 1997, Pages 10367-10372

  Fahey, Jed W ^a   Zhang, Yuesheng ^a   Talalay, Paul ^a  

^a JOHNS HOPKINS UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Chemoprotection; Glucoraphanin; Glucosinolates; Isothiocyanates; Sulforaphane

Indexed keywords

EPOXIDE HYDROLASE; GLUCOSINOLATE; GLUTATHIONE TRANSFERASE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE DEHYDROGENASE (QUINONE);

ARTICLE; CHEMICAL CARCINOGENESIS; DETOXIFICATION; ENZYME INDUCTION; ENZYME REGULATION; MUTAGENESIS; NONHUMAN; PRIORITY JOURNAL; PROTECTION; PROTEIN DEGRADATION; STEM CELL; VEGETABLE; XENOBIOTIC METABOLISM;

9,10-DIMETHYL-1,2-BENZANTHRACENE; ANIMALS; ANTICARCINOGENIC AGENTS; BRASSICA; ENZYME INDUCTION; FEMALE; GERMINATION; GLUCOSINOLATES; ISOTHIOCYANATES; MAMMARY NEOPLASMS, EXPERIMENTAL; RATS; RATS, SPRAGUE-DAWLEY;

BRASSICA; BRASSICA OLERACEA VAR. BOTRYTIS; BRASSICACEAE; MAMMALIA;

EID: 0030931522     PISSN: 00278424     EISSN: None     Source Type: Journal    
DOI: 10.1073/pnas.94.19.10367     Document Type: Article

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