Performances of time-temperature indicators in the study of temperature exposure of packaged fresh foods

Packaging Technology and Science

Volumn 14, Issue 1, 2001, Pages 1-9

  Riva, Marco ^a   Piergiovanni, Luciano ^a   Schiraldi, Alberto ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

Food shelf life; Intelligent packaging; Temperature prediction; Time temperature indicators

Indexed keywords

DIFFUSION; FOOD PRODUCTS; IMAGE ANALYSIS; INDICATORS (INSTRUMENTS); LABELING; REACTION KINETICS; TEMPERATURE MEASUREMENT;

FOOD SHELF-LIFE; INTELLIGENT PACKAGING; TIME-TEMPERATURE INDICATORS;

PACKAGING MATERIALS;

ERAGROSTIS TEF;

EID: 0035097133     PISSN: 08943214     EISSN: None     Source Type: Journal    
DOI: 10.1002/pts.521     Document Type: Article

References (24)

1. The application of time-temperature indicator technology to food quality monitoring and perishable inventory management
2. Time-temperature indicators
3. Shelf-life and temperature prediction in food commercial chain with TTI devices
4. Shelf-life estimation of bevarage and food products using bar-coded time-temperature indicator labels
5. Vegetali freschi preparati: Monitoraggio delle condizioni di esposizione tempo-temperatura nella filiera di commercializzazione