Active and smart packaging for meeting consumer demands for quality and safety

Food Additives and Contaminants

Volumn 14, Issue 6-7, 1997, Pages 753-763

  Ahvenainen, Raija ^a   Hurme, Eero ^a  

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

Author keywords

Active; Food packaging; Food packaging legislation; Intelligent; Quality; Safety; Smart

Indexed keywords

ARTICLE; CONSUMER; FOOD INDUSTRY; FOOD PACKAGING; FOOD QUALITY; FOOD SAFETY; NUTRITIONAL SCIENCE; PACKAGING MATERIAL; PRESERVATION; PRIORITY JOURNAL;

CARBON DIOXIDE; CONSUMER SATISFACTION; FOOD PACKAGING; HEAT; OXYGEN; QUALITY CONTROL;

EID: 0030801756     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652039709374586     Document Type: Article

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