Study on the antimicrobial effect of silver-containing inner liners in refrigerators

Journal of Applied Microbiology

Volumn 104, Issue 6, 2008, Pages 1808-1814

  Kampmann, Y ^a   De Clerck, E ^b   Kohn, S ^c   Patchala, D K ^c   Langerock, R ^b   Kreyenschmidt, J ^a  

^a UNIVERSITY OF BONN   (Germany)

^b Milliken Chemical   (Belgium)

^c Boschund Siemens Hausgeräte GmbH   (Germany)

Author keywords

Antimicrobial surface; Cross contamination; Refrigerator; Silver

Indexed keywords

CONTAMINATION; FOOD MICROBIOLOGY; FOOD SAFETY; FOOD STORAGE; MICROORGANISMS;

ANTI-MICROBIAL EFFECTS; ANTIMICROBIAL MATERIALS; ANTIMICROBIAL SURFACE; BACTERIAL SUSPENSIONS; BACTERICIDAL EFFECTS; CONTROL PLATE; CROSS CONTAMINATION; EFFECT OF SILVERS; FOOD QUALITY; FOOD-SAFETY;

REFRIGERATORS;

SILVER;

ANTIMICROBIAL ACTIVITY; FOOD QUALITY; FOOD SAFETY; FOOD STORAGE; SILVER; TEMPORAL PERIOD;

ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERICIDAL ACTIVITY; CONTROLLED STUDY; ENVIRONMENTAL TEMPERATURE; FOOD PRESERVATION; FOOD QUALITY; FOOD SAFETY; INCUBATION TIME; NONHUMAN; REFRIGERATOR; STORAGE;

BACTERIA (MICROORGANISMS);

EID: 44249109997     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2008.03727.x     Document Type: Article

References (24)