메뉴 건너뛰기




Volumn 20, Issue 5, 2007, Pages 420-429

A method for determination of soluble dietary fiber in methylcellulose and hydroxypropyl methylcellulose food gums

Author keywords

Analytical method; Food gums; Hydroxypropyl methylcellulose; Methylcellulose; Nutrition labeling; Refractive index detector; Size exclusion chromatography; Soluble cellulose derivatives; Soluble dietary fiber

Indexed keywords


EID: 34247126888     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2006.09.006     Document Type: Article
Times cited : (8)

References (59)
  • 1
    • 34247163277 scopus 로고    scopus 로고
    • AACC-Dietary Fiber Definition Committee, 2001. The Definition Of Dietary Fiber; Report Of The Dietary Fiber Definition Committee To The Board Of Directors Of The American Association Of Cereal Chemists. Cereal Foods World, DF DEF 1/10/2001.
  • 2
    • 34247174082 scopus 로고    scopus 로고
    • AACC-Dietary Fiber Definition Committee, 2006. There is no FDA/USDA definition of dietary fiber. Current FDA rules, appearing in the CFR, pertain to what is measured and reported on the Nutrition Facts panel. The FDA in their rules on health claims refers to dietary fiber provided by whole cereals/grains, fruits and vegetables. In making laws to incorporate the amount of dietary fiber on the food label, the results obtained by approved AOAC methods has become the de facto definition of dietary fiber in the United States. This dietary fiber is the residue resulting after a food is treated with three hydrolytic enzymes, plus the material precipitated in 70% ethanol. Retrieved 2006-05-08 at 〈http://www.aaccnet.org/DietaryFiber/DDF-right_responses.htm〉.
  • 3
    • 34247156783 scopus 로고    scopus 로고
    • AACC, 2000. Approved Methods of the American Association of Cereal Chemists, 10th ed. St. Paul, MN, USA.
  • 4
    • 0029400230 scopus 로고
    • Fiber intake of normal weight, moderately obese and severely obese subjects
    • Alfieri M.A., Pomerleau J., Grace D.M., and Anderson L. Fiber intake of normal weight, moderately obese and severely obese subjects. Obesity Research 3 (1995) 541-547
    • (1995) Obesity Research , vol.3 , pp. 541-547
    • Alfieri, M.A.1    Pomerleau, J.2    Grace, D.M.3    Anderson, L.4
  • 5
    • 34247154083 scopus 로고    scopus 로고
    • AOAC International, 2005. Official Methods of Analysis of AOAC International, 18th ed. Gaithersburg, MD, USA.
  • 6
    • 34247178119 scopus 로고    scopus 로고
    • AOAC, 2005. OMA-2005-Oct-029.R1, Size Exclusion Liquid Chromatographic Method for the Determination of Methylcellulose and Hydroxypropyl Methylcellulose Food Gums as Soluble Dietary Fiber in Food and Food Products: A Collaborative Study Protocol.
  • 7
    • 0026562676 scopus 로고
    • Hansen solubility parameters for selected cellulose ether derivatives and their use in the pharmaceutical industry
    • Archer W.L. Hansen solubility parameters for selected cellulose ether derivatives and their use in the pharmaceutical industry. Drug Development and Industrial Pharmacy 18 5 (1992) 599-616
    • (1992) Drug Development and Industrial Pharmacy , vol.18 , Issue.5 , pp. 599-616
    • Archer, W.L.1
  • 8
  • 10
    • 0021272930 scopus 로고
    • What is the benefit of coarse wheat bran in patients with irritable bowel syndrome?
    • Cann P.A., Read N.W., and Holdsworth C.D. What is the benefit of coarse wheat bran in patients with irritable bowel syndrome?. Gut 25 (1984) 168-173
    • (1984) Gut , vol.25 , pp. 168-173
    • Cann, P.A.1    Read, N.W.2    Holdsworth, C.D.3
  • 11
    • 0029979626 scopus 로고    scopus 로고
    • Increased intestinal contents viscosity reduces cholesterol absorption efficiency in hamsters fed hydroxypropyl methylcellulose
    • Carr T.P., Gallaher D.D., Yang C.H., and Hassel C.A. Increased intestinal contents viscosity reduces cholesterol absorption efficiency in hamsters fed hydroxypropyl methylcellulose. Journal Nutrition 126 5 (1996) 1463-1469
    • (1996) Journal Nutrition , vol.126 , Issue.5 , pp. 1463-1469
    • Carr, T.P.1    Gallaher, D.D.2    Yang, C.H.3    Hassel, C.A.4
  • 14
    • 0035292986 scopus 로고    scopus 로고
    • Determination of polydextrose in foods by ion chromatography: collaborative study
    • Craig S.A.S., Holden J.F., and Khaled M.Y. Determination of polydextrose in foods by ion chromatography: collaborative study. Journal of AOAC International 84 (2001) 472-478
    • (2001) Journal of AOAC International , vol.84 , pp. 472-478
    • Craig, S.A.S.1    Holden, J.F.2    Khaled, M.Y.3
  • 15
    • 0021684249 scopus 로고
    • Constipation, dietary fibre and the control of large bowel function
    • Cummings J.H. Constipation, dietary fibre and the control of large bowel function. Postgraduate Medical Journal 60 709 (1984) 811-819
    • (1984) Postgraduate Medical Journal , vol.60 , Issue.709 , pp. 811-819
    • Cummings, J.H.1
  • 17
    • 34247499824 scopus 로고    scopus 로고
    • Deshmukh, B.K., Harfmann, R.G., Coklin, J.R., Turowski, M., Lynch, S.K., 2006. Validation of a size exclusion liquid chromatographic method for determination of methylcellulose and hydroxypropyl methylcellulose food gums as soluble dietary fiber in food and food product. Food Chemistry, doi:10.1016/j.foodchem.2006.10.004.
  • 20
    • 0018111120 scopus 로고
    • The effect of preloads of varying energy density and methylcellulose on hunger, appetite and salivation
    • Durrant M.L., and Royston P. The effect of preloads of varying energy density and methylcellulose on hunger, appetite and salivation. Proceedings of the Nutrition Society 37/3 (1978) 87A
    • (1978) Proceedings of the Nutrition Society , vol.37-3
    • Durrant, M.L.1    Royston, P.2
  • 21
    • 0038131208 scopus 로고    scopus 로고
    • Determination of inulin and oligofructose in food products (Modified AOAC Dietary Fiber Method)
    • Cho S.S., Prosky L., and Dreher M. (Eds), Marcel Dekker, New York
    • Dysseler P., Hoffem D., Fockedey J., Quemener B., Thibault J.F., and Coussement P. Determination of inulin and oligofructose in food products (Modified AOAC Dietary Fiber Method). In: Cho S.S., Prosky L., and Dreher M. (Eds). Complex Carbohydrates in Foods (1999), Marcel Dekker, New York
    • (1999) Complex Carbohydrates in Foods
    • Dysseler, P.1    Hoffem, D.2    Fockedey, J.3    Quemener, B.4    Thibault, J.F.5    Coussement, P.6
  • 22
    • 0037793492 scopus 로고
    • Determination of dietary fibre in cereals and cereal products-collaborative trials. Part II. Study of modified Englyst procedure
    • Englyst H.N., Cummings J.H., and Wood R. Determination of dietary fibre in cereals and cereal products-collaborative trials. Part II. Study of modified Englyst procedure. Journal of the Association of Public Analysts 25 (1987) 59-71
    • (1987) Journal of the Association of Public Analysts , vol.25 , pp. 59-71
    • Englyst, H.N.1    Cummings, J.H.2    Wood, R.3
  • 23
    • 0027436870 scopus 로고
    • Relationships between viscosity of hydroxypropyl methylcellulose and plasma cholesterol in hamsters
    • Gallaher D.D., Hassel C.A., and Lee K.J. Relationships between viscosity of hydroxypropyl methylcellulose and plasma cholesterol in hamsters. Journal Nutrition 123 10 (1993) 1732-1738
    • (1993) Journal Nutrition , vol.123 , Issue.10 , pp. 1732-1738
    • Gallaher, D.D.1    Hassel, C.A.2    Lee, K.J.3
  • 24
    • 0027462064 scopus 로고
    • Viscosity and fermentability as attributes of dietary fiber responsible for the hypocholesterolemic effect in hamsters
    • Gallaher D.D., Hassel C.A., Lee K.J., and Gallaher C.M. Viscosity and fermentability as attributes of dietary fiber responsible for the hypocholesterolemic effect in hamsters. Journal Nutrition 123 2 (1993) 244-252
    • (1993) Journal Nutrition , vol.123 , Issue.2 , pp. 244-252
    • Gallaher, D.D.1    Hassel, C.A.2    Lee, K.J.3    Gallaher, C.M.4
  • 25
    • 0036516671 scopus 로고    scopus 로고
    • Determination of total dietary fiber in selected foods containing resistant maltodextrin by enzymic-gravimetric method and liquid chromatography: collaborative study
    • Gordon D.T., and Okuma K. Determination of total dietary fiber in selected foods containing resistant maltodextrin by enzymic-gravimetric method and liquid chromatography: collaborative study. Journal of AOAC International 85 (2002) 435-444
    • (2002) Journal of AOAC International , vol.85 , pp. 435-444
    • Gordon, D.T.1    Okuma, K.2
  • 26
    • 34247133621 scopus 로고    scopus 로고
    • Harfmann, R.G., Deshmukh, B.K., Turowski, M., Conklin, J.R., Lynch, S.K., 2006. Determination of methylcellulose and hydroxypropyl methylcellulose food gums as soluble dietary fiber in food and food products: a collaborative study. Journal of AOAC International, in press, Official AOAC method number 2006.08.
  • 27
    • 0347171036 scopus 로고    scopus 로고
    • Fructans in foods and food products, ion-exchange chromatographic method: collaborative study
    • Hoebregs H. Fructans in foods and food products, ion-exchange chromatographic method: collaborative study. Journal of AOAC International 80 (1997) 1029-1041
    • (1997) Journal of AOAC International , vol.80 , pp. 1029-1041
    • Hoebregs, H.1
  • 30
    • 23044521025 scopus 로고    scopus 로고
    • Update on defining dietary fiber
    • Jones J.M. Update on defining dietary fiber. Cereal Foods World 45 (2000) 219-220
    • (2000) Cereal Foods World , vol.45 , pp. 219-220
    • Jones, J.M.1
  • 31
    • 0035401108 scopus 로고    scopus 로고
    • Characterization of METHOCEL cellulose ethers by aqueous SEC with multiple detectors
    • Keary C.M. Characterization of METHOCEL cellulose ethers by aqueous SEC with multiple detectors. Carbohydrate Polymers 45 3 (2001) 293-303
    • (2001) Carbohydrate Polymers , vol.45 , Issue.3 , pp. 293-303
    • Keary, C.M.1
  • 32
    • 34247100362 scopus 로고    scopus 로고
    • Ku, Y., Oles, C.J., Kim, K.W., Rader, J.J., 2001. An approach to modifying AOAC total dietary fiber Method 985.29 to better fit a physiologic definition of dietary fiber. In: AACC Annual Meeting, 14-18 October 2001, Charlotte, North Carolina, USA.
  • 34
    • 0033945618 scopus 로고    scopus 로고
    • High-molecular-weight hydroxypropylmethylcellulose taken with or between meals is hypocholesterolemic in adult men
    • Maki K.C., Davidson M.H., Torri S., Ingram K.A., O'Mullane J., Daggy B.P., and Albrecht H.H. High-molecular-weight hydroxypropylmethylcellulose taken with or between meals is hypocholesterolemic in adult men. Journal of Nutrition 130 (2000) 1705-1710
    • (2000) Journal of Nutrition , vol.130 , pp. 1705-1710
    • Maki, K.C.1    Davidson, M.H.2    Torri, S.3    Ingram, K.A.4    O'Mullane, J.5    Daggy, B.P.6    Albrecht, H.H.7
  • 35
    • 2342507774 scopus 로고    scopus 로고
    • Diet for preventing cardiovascular diseases: light from ancel keys, distinguished centenarian scientist
    • Mancini M., and Stamler J. Diet for preventing cardiovascular diseases: light from ancel keys, distinguished centenarian scientist. Nutrition, Metabolism and Cardiovascular Diseases 14 1 (2004) 52-57
    • (2004) Nutrition, Metabolism and Cardiovascular Diseases , vol.14 , Issue.1 , pp. 52-57
    • Mancini, M.1    Stamler, J.2
  • 36
    • 0034150025 scopus 로고    scopus 로고
    • Measurement of total fructan in foods by enzymic/spectrophotometric method: collaborative study
    • McCleary B.V., Murphy A., and Mugford D.C. Measurement of total fructan in foods by enzymic/spectrophotometric method: collaborative study. Journal of AOAC International 83 2 (2000) 356-364
    • (2000) Journal of AOAC International , vol.83 , Issue.2 , pp. 356-364
    • McCleary, B.V.1    Murphy, A.2    Mugford, D.C.3
  • 37
    • 0015730036 scopus 로고
    • Dietary feeding studies of methylcellulose and hydroxypropylmethylcellulose in rats and dogs
    • McCollister S.B., Kociba R.J., and McCollister D.D. Dietary feeding studies of methylcellulose and hydroxypropylmethylcellulose in rats and dogs. Food and Cosmetics Toxicology 11 6 (1973) 943-953
    • (1973) Food and Cosmetics Toxicology , vol.11 , Issue.6 , pp. 943-953
    • McCollister, S.B.1    Kociba, R.J.2    McCollister, D.D.3
  • 38
    • 0012045206 scopus 로고
    • The metabolism of methylcellulose gums
    • Hood L., Wardrip E., and Bollenback G. (Eds), AVI Publishing Co., Westport, CT
    • Nitschke K., and Fiero T. The metabolism of methylcellulose gums. In: Hood L., Wardrip E., and Bollenback G. (Eds). Carbohydrates and Health (1977), AVI Publishing Co., Westport, CT 57-68
    • (1977) Carbohydrates and Health , pp. 57-68
    • Nitschke, K.1    Fiero, T.2
  • 39
    • 0034904011 scopus 로고    scopus 로고
    • Dietary fiber and body-weight regulation: observations and mechanisms
    • Pereira M.A., and Ludwig D.S. Dietary fiber and body-weight regulation: observations and mechanisms. Pediatric Clinics of North America 48 4 (2001) 969-980
    • (2001) Pediatric Clinics of North America , vol.48 , Issue.4 , pp. 969-980
    • Pereira, M.A.1    Ludwig, D.S.2
  • 42
    • 0032305420 scopus 로고    scopus 로고
    • Characterization of cellulose ether: correlation of static light-scattering data to GPC molar mass data based on pullulan standards
    • Poche D.S., Ribes A.J., and Tipton D.L. Characterization of cellulose ether: correlation of static light-scattering data to GPC molar mass data based on pullulan standards. Journal of Applied Polymer Science 70 11 (1998) 2197-2210
    • (1998) Journal of Applied Polymer Science , vol.70 , Issue.11 , pp. 2197-2210
    • Poche, D.S.1    Ribes, A.J.2    Tipton, D.L.3
  • 43
    • 0012025909 scopus 로고    scopus 로고
    • What is dietary fibre? A new look at the definition
    • McCleary B.V., and Prosky L. (Eds), Iowa State Press/Blackwell Sciences Publishing, Oxford, UK
    • Prosky L. What is dietary fibre? A new look at the definition. In: McCleary B.V., and Prosky L. (Eds). Advanced Dietary Fibre Technology (2001), Iowa State Press/Blackwell Sciences Publishing, Oxford, UK
    • (2001) Advanced Dietary Fibre Technology
    • Prosky, L.1
  • 44
    • 34247121546 scopus 로고    scopus 로고
    • Rader, J.J., Ku, Y., 2001. FDA's perspective on recent recommendations for definitions of dietary fiber: potential consequences for health claims and analysis. In: AACC Annual Meeting, 14-18 October 2001, Charlotte, North Carolina, USA.
  • 47
    • 0022520986 scopus 로고
    • Final report on the safety assessment of hydroxyethylcellulose, hydroxypropylcellulose, methylcellulose, hydroxypropyl methylcellulose, and cellulose gum
    • Expert Panel
    • Santos E.M., and Expert Panel. Final report on the safety assessment of hydroxyethylcellulose, hydroxypropylcellulose, methylcellulose, hydroxypropyl methylcellulose, and cellulose gum. Journal of the American College of Toxicology 5 3 (1986) 1-59
    • (1986) Journal of the American College of Toxicology , vol.5 , Issue.3 , pp. 1-59
    • Santos, E.M.1
  • 48
    • 0018504052 scopus 로고
    • Thermal gelation properties of methyl and hydroxypropyl methylcellulose
    • Sarkar N. Thermal gelation properties of methyl and hydroxypropyl methylcellulose. Journal of Applied Polymer Science 24 4 (1979) 1073-1087
    • (1979) Journal of Applied Polymer Science , vol.24 , Issue.4 , pp. 1073-1087
    • Sarkar, N.1
  • 49
    • 0001646049 scopus 로고
    • Hydration-dehydration properties of methylcellulose and hydroxypropyl methylcellulose
    • Sarkar N., and Walker L.C. Hydration-dehydration properties of methylcellulose and hydroxypropyl methylcellulose. Carbohydrate Polymers 27 3 (1995) 177-185
    • (1995) Carbohydrate Polymers , vol.27 , Issue.3 , pp. 177-185
    • Sarkar, N.1    Walker, L.C.2
  • 50
    • 0028146809 scopus 로고
    • Pharmacology of dietary fibre
    • Spiller R.C. Pharmacology of dietary fibre. Pharmacology and Therapeutics 62 3 (1994) 407-427
    • (1994) Pharmacology and Therapeutics , vol.62 , Issue.3 , pp. 407-427
    • Spiller, R.C.1
  • 52
    • 33845375713 scopus 로고
    • Studies on dietary fiber. 3. Improved procedures for analysis of dietary fiber
    • Theander O., and Westerlund E.A. Studies on dietary fiber. 3. Improved procedures for analysis of dietary fiber. Journal of Agricultural and Food Chemistry 34 (1986) 330-336
    • (1986) Journal of Agricultural and Food Chemistry , vol.34 , pp. 330-336
    • Theander, O.1    Westerlund, E.A.2
  • 54
    • 0015560292 scopus 로고
    • The utilization of methylcellulose in the dietetic nutrition of patients with adiposity and diabetes mellitus
    • (in Russian)
    • Tikhonova E.P., Berdichevsky V.K., and Paley A.A. The utilization of methylcellulose in the dietetic nutrition of patients with adiposity and diabetes mellitus. Voprosy Pitanyia 32 1 (1973) 9-13 (in Russian)
    • (1973) Voprosy Pitanyia , vol.32 , Issue.1 , pp. 9-13
    • Tikhonova, E.P.1    Berdichevsky, V.K.2    Paley, A.A.3
  • 55
    • 34247118896 scopus 로고    scopus 로고
    • US Pharmacopoeia, USP27 NF22, 2002. cellulose, methyl ether.
  • 58
    • 0037132571 scopus 로고    scopus 로고
    • Stability of ingested methylcellulose in the rat determined by polymer molar mass measurements by light scattering
    • Yokoyama W.H., Knuckles B.E., Davis P.A., and Daggy B.P. Stability of ingested methylcellulose in the rat determined by polymer molar mass measurements by light scattering. Journal of Agricultural and Food Chemistry 50 26 (2002) 7726-7730
    • (2002) Journal of Agricultural and Food Chemistry , vol.50 , Issue.26 , pp. 7726-7730
    • Yokoyama, W.H.1    Knuckles, B.E.2    Davis, P.A.3    Daggy, B.P.4
  • 59
    • 33644701149 scopus 로고    scopus 로고
    • Soluble fibers prevent insulin resistance in hamsters fed high saturated fat diets
    • Yokoyama W.H., and Shao Q. Soluble fibers prevent insulin resistance in hamsters fed high saturated fat diets. Cereal Foods World 51 1 (2006) 16-18
    • (2006) Cereal Foods World , vol.51 , Issue.1 , pp. 16-18
    • Yokoyama, W.H.1    Shao, Q.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.