Effect of nano-silver coating on microbial control of microwave-freeze combined dried sea cucumber

International Agrophysics

Volumn 25, Issue 2, 2011, Pages 181-186

  Li, Xinlin ^a   Zhang, Min ^a   Duan, Xu ^a   Mujumdar, Arun S ^b  

^a JIANGNAN UNIVERSITY   (China)

^b NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

Microbial control; Microwave freeze drying; Nano silver coating; Sea cucumber

Indexed keywords

COATING; ECHINODERM; MICROBIAL ACTIVITY; MICROORGANISM;

BACILLUS SUBTILIS; HOLOTHUROIDEA;

EID: 79958101741     PISSN: 02368722     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (21)

1. Ah V., Steinrticke P., and Bechert T., 2004. In vitro antimicrobial activity of nanoparticulate silver bonechment. J. Bone Joint Surgery, 87(12), 246-248.
2. An J., Zhang M., Wang S., and Tang J., 2008. Physical, chemical and microbiological changes in stored green asparagus spears as affected by coating of silver nano- particles-PVP. Food Sci. Technol., 41(6), 1100-1107.
3. Bell W.C. and Myrick M.L., 2001. Preparation and characterization of nanoscale silver colloids by two novel synthetic routes. Coll. Interface Sci., 242, 300-305.
4. Blahovec J., 2007. Role of water content in food and product texture. Int. Agrophysics, 21, 209-215.
5. Cui F.X., Xue C.H., Li Z.J., and Zhang Y.Q., 2007. Characterization and subunit composition of collagen from the body wall of sea cucumber (Stichopus japonicus). Food Chem., 100, 1120-1125.
6. Dibrov P.,2002. Antimicrobial agents.Chemotherap.,46,2668-2670.
7. Dibrov P. and Dzioba J., 2002. Chemiosmotic mechanism of antimicrobial activity of Ag+ in Vibrio cholerae. Antimicrobial Agents Chemotherap, 46(8), 2668-2670.
8. Duan X., Zhang M., and Mujumdar A.S., 2007. Studies on the microwave freeze drying technique and sterilization characteristics of cabbage. Drying Technol., 10(25), 1725-1731.
9. Kumar R., 2007. Antifungal activity in triterpene glycosides from the sea cucumber Actinopyga lecanora. Bioorg. Med. Chem. Letters, 15, 4387-4391.
10. Lee H. and Jeong S., 2005. Bacteriostasis and skin innoxiousness of nanosize silver colloids on. Textile Fabrics, 75(7), 551-556.
11. Li Z.P. and Fu P., 2004. Study on the freeze-dry processing technology of Stichopus japonicus. Marine Fisheries, 26(1), 52-55.
12. Liao Y.L., 2001. Chinese sea cucumbers. Bul. Biol., 35(9), 1-4.
13. Mitrus M. and Mooecicki L., 2009. Physical properties of thermoplastic starches. Int. Agrophysics, 23, 305-308.
14. Rhim J.W. and Hong S.I., 2006. Preparation and characterization of chitosan-based nanocomposite films with antimicrobial activity. J. Agric. Food Chem., 54(16), 5814-5822.
15. Santiago-Cardona P.G., 2003. Lipopolysaccharides induce intestinal serum amyloid A expression in the sea cucumber Holothuria glaberrima. Develop. Comparative Immunol., 2, 105-110.
16. Wang W. and Chen G.H., 2003. Numerical investigation on dielectric material assisted microwave freeze-drying of aqueous mannitol solution. Drying Technol., 21(6), 995-1017.
17. Wang W. and Chen G.H., 2005. Theoretical study on microwave freeze-drying of an aqueous pharmaceutical excipient with the aid of dielectricmaterial. Drying Technol., 23, 2147-2168.
18. Wang W., Chen G.H., and Gao F., 2005. Effect of dielectric material on microwave freeze drying of skim milk. Drying Technol., 23, 317-340.
19. Yin J. and Zhang Y., 2007. Preparation of nano-Ag particles and antibacterial dope loaded silver. Key Eng. Mat., 336-338, 2115-2117.
20. Yun X. and Han X.H., 2006. Technological condition of vacuum freeze-drying in Stichopus japonicus. J. Fish. Sci. China, 13(4), 662-665.
21. Zhang M., Tang J.M., and Mujumdar A.S., 2006. Trends in microwave-related drying of fruits and vegetables. Trends in Food Sci. Technol., 17(10), 524-534.