Mass transport studies of different additives in polyamide and exfoliated nanocomposite polyamide films for food industry

Packaging Technology and Science

Volumn 23, Issue 2, 2010, Pages 59-68

  De Abreu, David Antonio Pereira ^a   Cruz, José Manuel ^b   Angulo, Iinmaculada ^c   Losada, Perfecto Paseiro ^a  

^a Universidade de Santiago de Compostela   (Spain)

^b UNIVERSITY OF VIGO   (Spain)

^c Centro Tecnologico Gaiker   (Spain)

Author keywords

Food safety; Mathematical modelling; Migration; Nanoclays; Nanocomposite; Nanotechnology

Indexed keywords

ADVERSE HEALTH EFFECTS; BARRIER PROPERTIES; CONSUMER SAFETY; DIFFUSION COEFFICIENTS; EXFOLIATED NANOCOMPOSITES; FICK'S SECOND LAW; FOOD INDUSTRIES; FOOD PACKAGING; FOOD SAFETY; FOOD SIMULANTS; LIMIT OF DETECTION; MASS TRANSPORT; MATHEMATICAL MODELLING; MATRIX POLYMERS; MIGRATION; NANO CLAYS; POLYAMIDE FILMS; POLYMER NANOPARTICLES; POLYMERIC MATRICES; RELATIVE STANDARD DEVIATIONS; SHELF LIFE; TOXIC COMPOUNDS; TRICLOSAN;

BUTADIENE; HEALTH; MATHEMATICAL MODELS; NANOCOMPOSITES; NANOPARTICLES; NANOSTRUCTURED MATERIALS; NANOTECHNOLOGY; PACKAGING MACHINES; PHENOLS; POLYMER MATRIX COMPOSITES; POLYMERS;

CHEMICAL CONTAMINATION;

EID: 77950675124     PISSN: 08943214     EISSN: 10991522     Source Type: Journal    
DOI: 10.1002/pts.879     Document Type: Article

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