Antioxidant and antiproliferative activities of mango (Mangifera indica L.) flesh and peel

Food Chemistry

Volumn 121, Issue 2, 2010, Pages 429-436

  Kim, Hana ^a   Moon, Jeong Yong ^a   Kim, Hyeonji ^a   Lee, Dong Sun ^a   Cho, Moonjae ^b   Choi, Hyung Kyoon ^c   Kim, Young Suk ^d   Mosaddik, Ashik ^a   Cho, Somi Kim ^a  

^a Jeju National University   (South Korea)

^b Jeju National University School of Medicine   (South Korea)

^c Chung Ang University   (South Korea)

^d Ewha Womans University   (South Korea)

Author keywords

Antioxidant activity; Antiproliferative activity; Electron spin resonance (ESR); Free radical scavenging activity; Mango flesh; Mango peel

Indexed keywords

FLAVONOID; MANGIFERA INDICA EXTRACT; PHENOL DERIVATIVE; SCAVENGER;

ANTIOXIDANT ACTIVITY; ARTICLE; CELL PROLIFERATION; CELL STRAIN HEPG2; CELL VIABILITY; COMET ASSAY; CYTOTOXICITY; DNA DAMAGE; ELECTRON SPIN RESONANCE; HUMAN; HUMAN CELL; LIVER CELL CARCINOMA; OXIDATIVE STRESS;

MANGIFERA INDICA;

EID: 76749148641     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.12.060     Document Type: Article

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