Radical scavenging and anti-proliferative capacity of three freeze-dried tropical fruits

International Journal of Food Science and Technology

Volumn 52, Issue 7, 2017, Pages 1699-1709

  Olivas Aguirre, Francisco J ^a   González Aguilar, Gustavo A ^b   Velderrain Rodríguez, Gustavo R ^b   Torres Moreno, Heriberto ^c   Robles Zepeda, Ramón E ^c   Vázquez Flores, Alma A ^a   de la Rosa, Laura A ^a   Wall Medrano, Abraham ^a  

^a UNIVERSIDAD AUTÓNOMA DE CIUDAD JUÁREZ   (Mexico)

^b CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

^c UNIVERSIDAD DE SONORA   (Mexico)

Author keywords

Antioxidants; carcinogenesis; freeze drying; functional foods; mango; pineapple; polyphenols; tropical fruits

Indexed keywords

ANTIOXIDANTS; ASCORBIC ACID; CELL CULTURE; FUNCTIONAL FOOD; SCAVENGING; THERMAL PROCESSING (FOODS); TROPICS;

CARCINOGENESIS; FREEZE DRYING; MANGO; PINEAPPLE; POLYPHENOLS; TROPICAL FRUITS;

FRUITS;

EID: 85018430543     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.13408     Document Type: Article

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