Polyphenols associated with dietary fibers in plant foods: molecular interactions and bioaccessibility

Current Opinion in Food Science

Volumn 13, Issue , 2017, Pages 84-88

  González Aguilar, Gustavo A ^b   Blancas Benítez, Francisco J ^a   Sáyago Ayerdi, Sonia G ^a  

^a González Méndez are with Laboratorio de Investigacion en Carne y Productos Carnicos   (Mexico)

^b LABORATORIO INTEGRAL DE INVESTIGACIÓN EN ALIMENTOS   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85017544785     PISSN: 22147993     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cofs.2017.03.004     Document Type: Review

References (41)

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