The EFSA Scientific Panel on Biological Hazards first mandate: May 2003-May 2006. Insight into foodborne zoonoses

Trends in Food Science and Technology

Volumn 20, Issue 5, 2009, Pages 188-193

  Hugas, Marta ^a   Tsigarida, Eirini ^c   Robinson, Tobin ^a   Calistri, Paolo ^b  

^a EUROPEAN FOOD SAFETY AUTHORITY   (Italy)

^b ISTITUTO ZOOPROFILATTICO SPERIMENTALE DELL ABRUZZO E DEL MOLISE G CAPORALE   (Italy)

^c Directorate of Nutrition Policy and Research   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL HAZARD; CAMPYLOBACTERIOSIS; EMERGING DISEASE; EUROPEAN COMMISSION; EUROPEAN FOOD SAFETY AUTHORITIES; FOOD BORNE DISEASE; FOOD CHAIN; FOOD HYGIENE; FOOD SAFETY; INTERVENTION STRATEGY; PUBLIC HEALTH; RISK MANAGER; SCIENTIFIC EVIDENCE; TRANSMISSIBLE SPONGIFORM ENCEPHALOPATHIES; ZOONOTIC AGENTS; ZOONOTIC DISEASE;

ANIMALS; HEALTH RISKS; LAWS AND LEGISLATION; RISK ASSESSMENT; RISK MANAGEMENT; WASTE MANAGEMENT;

HAZARDOUS MATERIALS;

ANIMALIA;

EID: 67349130520     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2009.03.001     Document Type: Review

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