Production of four potentially probiotic lactic acid bacteria and their evaluation as feed additives for weaned piglets

Animal Feed Science and Technology

Volumn 134, Issue 1-2, 2007, Pages 89-107

  Guerra, Nelson Pérez ^a   Bernárdez, Paula Fajardo ^a   Méndez, Jesús ^b   Cachaldora, Pilar ^b   Pastrana Castro, Lorenzo ^a  

^a UNIVERSITY OF VIGO   (Spain)

^b Cooperativas Orensanas Sociedad Cooperativa Ltda ^*  (Spain)

Author keywords

Body weight; Feed intake; Gastrointestinal tract; Lactic acid bacteria; Piglets; Probiotic

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROCOCCUS FAECIUM; LACTOBACILLUS CASEI; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. LACTIS; PEDIOCOCCUS ACIDILACTICI; SUIDAE;

EID: 33847202227     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2006.05.010     Document Type: Article

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