Microbiological quality of domiati cheese and the influence of probiotics on the behavior of staphylococcus aureus and escherichia coli O157: H7 in domiati cheese

Journal of Food Safety

Volumn 34, Issue 4, 2014, Pages 396-406

  El Kholy, A M ^a   El Shinawy, S H ^a   Meshref, A M S ^a   Korany, A M ^a  

^a Beni Suef University   (Egypt)

Author keywords

[No Author keywords available]

Indexed keywords

BIFIDOBACTERIUM; ESCHERICHIA; ESCHERICHIA COLI; LACTOBACILLUS; STAPHYLOCOCCUS AUREUS;

EID: 84920285191     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/jfs.12157     Document Type: Article

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